tag:blogger.com,1999:blog-23537299718335590692024-03-14T07:17:28.781+01:00Scola la pastaLe ricette di Chiara....Buon Appetito!Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.comBlogger124125tag:blogger.com,1999:blog-2353729971833559069.post-1384164830037220892013-07-22T15:30:00.000+02:002013-07-22T15:30:42.945+02:00Salamino Dolce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIS1IidnYcHoGobPmDoYdN2LjDtAeGeWUy9bvq0BMbrJvuvX3eaCYODdAXqYBfLP7e_NMGpl4UUqLQw0rTT6f2TYf9q_2usyLA11guAjQahXIQcj0LPevbvd2mBpaflfhsy8wTUCX3fOD/s1600/IMG_0733+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIS1IidnYcHoGobPmDoYdN2LjDtAeGeWUy9bvq0BMbrJvuvX3eaCYODdAXqYBfLP7e_NMGpl4UUqLQw0rTT6f2TYf9q_2usyLA11guAjQahXIQcj0LPevbvd2mBpaflfhsy8wTUCX3fOD/s320/IMG_0733+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Eccomi tornata dopo una lunga assenza...assenza dovuta ad un mucchio di cose da fare, ma soprattutto dovuta al mio piccolo cocorita Merlino che purtroppo a Giugno è volato via ed ho passato molte giornate a cercarlo...purtroppo nonostante le molte ricerche e volantini lasciati a giro, non lo abbiamo ritrovato....ci manca tantissimo!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Beh..torniamo a noi...e torno sul blog con uno dei mie dolci preferiti..sarà che mi ricorda quando ero bambina, quando una volta arrivata l'estate nel freezer era sempre presente il salamino dolce!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Un dolce semplicissimo e veloce da preparare che si conserva in freezer, ottimo per i bambini....e per i grandi! </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">4 Uova intere</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">150 gr Zucchero</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">200 gr Burro/Margarina</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">4 sacchettini di Biscotti secchi (tipo Marie, Oro Saiwa)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">3/4 cucchiai di Cacao Amaro</span></span></li>
</ul>
<u><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una ciotola montiamo le uova con lo zucchero fino a ottenere un crema, aggiungiamo poi il burro sciolto a bagnomaria freddo, poi il cacao amaro e mescoliamo.</span></span><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBBz_-tooZp27wWZ6aOqqoWsxvIhCtPGLNOqDXXfmNTWraKDZfmhwwd0egna5UwKwJ5WLDFz9GwJQVS0hcE3jAilq7XdMUcXW99qkTta1kIlbSTo58ZQh-Ma_JXIJ4HfTnJNEfxT3tnThA/s1600/CIMG0760+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBBz_-tooZp27wWZ6aOqqoWsxvIhCtPGLNOqDXXfmNTWraKDZfmhwwd0egna5UwKwJ5WLDFz9GwJQVS0hcE3jAilq7XdMUcXW99qkTta1kIlbSTo58ZQh-Ma_JXIJ4HfTnJNEfxT3tnThA/s200/CIMG0760+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKuj885cEDJwxMbgq5gGN_VkOfzPDJODoOjzhf11XMmbu5q2vFlXIQq5z_p3j0zz8Zii_rvvoUTe_rjgqJpuc-LL1tQI7nCWKd-8KVDpPSrNIm2zz8clSP0pemDcHdVLDBIRIeRuGFHzTn/s1600/CIMG0757+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKuj885cEDJwxMbgq5gGN_VkOfzPDJODoOjzhf11XMmbu5q2vFlXIQq5z_p3j0zz8Zii_rvvoUTe_rjgqJpuc-LL1tQI7nCWKd-8KVDpPSrNIm2zz8clSP0pemDcHdVLDBIRIeRuGFHzTn/s200/CIMG0757+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqjZwUdWajD5jKsSIJq4GyZQwZYGXcw_LHI7EVyNki-s68kpztTwtcy25FvdFD4RmGXe_Hb1wVyJs4HLA_x1PlQS3np0w1gQCHiV3Vun3APgvIR9Neiuwk0G-ooEuW1VpdXe_6Q2dI3oKf/s1600/CIMG0758+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqjZwUdWajD5jKsSIJq4GyZQwZYGXcw_LHI7EVyNki-s68kpztTwtcy25FvdFD4RmGXe_Hb1wVyJs4HLA_x1PlQS3np0w1gQCHiV3Vun3APgvIR9Neiuwk0G-ooEuW1VpdXe_6Q2dI3oKf/s200/CIMG0758+(1).jpg" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVijEBCDfHBnYQiE4heaA13y8fPL8oEcyMVXm3Lc8fpkI00VbmefxoNqDnvstXqePzA0QbWufaz7aFRjwjFc1eur2Zg2iNtS6ozsln0g7NJ54KJdSkWaWbiq7BsZNLXe4OGoyCbPsp_8U6/s1600/CIMG0761+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVijEBCDfHBnYQiE4heaA13y8fPL8oEcyMVXm3Lc8fpkI00VbmefxoNqDnvstXqePzA0QbWufaz7aFRjwjFc1eur2Zg2iNtS6ozsln0g7NJ54KJdSkWaWbiq7BsZNLXe4OGoyCbPsp_8U6/s200/CIMG0761+(1).jpg" width="200" /></a></span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Riduciamo i biscotti secchi a pezzetti piccoli spezzettandoli con le mani oppure aiutandoci con il fondo di un bicchiere (attenzione però a non spezzettarli troppo).</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aggiungiamo anche i biscotti e mescoliamo con un cucchiaio amalgamando bene tutto.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mettiamo della carta stagnola sul piano di lavoro e versiamo sopra l'impasto dando la forma di un salame avvolgendolo nella carta e conserviamo in freezer.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbttbirGpB69RqGsA8fOxW-fVgZ6y3npg6SFAjgGUhWVhe5ipE6fzenZOmHnLq4NiVmdbT0suDFHRH1EaVLZU8SWmRqOhLOYyjx5dgTm3AzTyTSPg0jLjHYBGdK0-B3Uo_Wo9z-yRhrXlG/s1600/IMG_9717.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbttbirGpB69RqGsA8fOxW-fVgZ6y3npg6SFAjgGUhWVhe5ipE6fzenZOmHnLq4NiVmdbT0suDFHRH1EaVLZU8SWmRqOhLOYyjx5dgTm3AzTyTSPg0jLjHYBGdK0-B3Uo_Wo9z-yRhrXlG/s320/IMG_9717.JPG" width="320" /></a></div>
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Per il mio amico Merlino....Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com3tag:blogger.com,1999:blog-2353729971833559069.post-56035284875197872662013-06-12T11:00:00.000+02:002013-06-12T11:00:06.038+02:00Dolce Panna e Fragole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcD9ogm4J28GUEMemFXHrZP8af-Obu864CEs3pL-WhB27RNMdFYKe4uKiy4_spNbSuQu6bpuz7Cifu8IgoBZkHGe7SIknl4pYwpocc_IekF4Afeoh7g7Idecpnxt6ZRXltTMR9ICLCNX-b/s1600/IMG_0682+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcD9ogm4J28GUEMemFXHrZP8af-Obu864CEs3pL-WhB27RNMdFYKe4uKiy4_spNbSuQu6bpuz7Cifu8IgoBZkHGe7SIknl4pYwpocc_IekF4Afeoh7g7Idecpnxt6ZRXltTMR9ICLCNX-b/s320/IMG_0682+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Arriva o no la bella stagione???? Qua ci si sveglia con il sole e poi piove!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">La stagione delle fragole almeno è cominciata.....che bello quando dopo pranzo riempiamo i bicchieri di fragole con il loro dolce succo.. e poi chi non adora il binomio panna-fragole????</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Ecco un dolce veloce veloce, un simil-tiramisù composto solo di fragole, panna montata e pavesini....una goduria!!!!</span></span><br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span></u>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">500 gr Fragole</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">500 ml Panna fresca</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">3 cucchiai di Zucchero</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Pavesini</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Puliamo e riduciamo le fragole a pezzettini e le lasciamo in una ciotola mescolandole con un cucchiaio di zucchero.</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5QFcgLziDbB_XVuEEzM7Xe93qfOvUKeI9THQ-x-JakPoPeoWIh0inMzPkJivFMrm7zuYlB_K4MMi5_OH0H3xc2mw-TCqJeAnjzR64tVuHFGQGiRtecA4BG-ptFGGV9BB-G6kR0yDn5l5I/s1600/CIMG0527+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5QFcgLziDbB_XVuEEzM7Xe93qfOvUKeI9THQ-x-JakPoPeoWIh0inMzPkJivFMrm7zuYlB_K4MMi5_OH0H3xc2mw-TCqJeAnjzR64tVuHFGQGiRtecA4BG-ptFGGV9BB-G6kR0yDn5l5I/s200/CIMG0527+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfabPG8gsoPsBWWB5iclmwQCw6KRZJaVwZjYJAuyvSSB2uxUEbtBMvieWgTQO-bGJuuvr6oJTDHH0ZYlOD1xYpSeiamT3hysRJvtatKLE52ojxJLgSSD-h0iMz_bZCYgWB6L30vl8wptPJ/s1600/CIMG0526+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfabPG8gsoPsBWWB5iclmwQCw6KRZJaVwZjYJAuyvSSB2uxUEbtBMvieWgTQO-bGJuuvr6oJTDHH0ZYlOD1xYpSeiamT3hysRJvtatKLE52ojxJLgSSD-h0iMz_bZCYgWB6L30vl8wptPJ/s200/CIMG0526+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Nel frattempo montiamo la panna, quando risulta quasi montata aggiungiamo due cucchiai di zucchero e finiamo di montare. </span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Prendiamo una ciotola e cominciamo con un primo strato di panna, uno di pavesini e poi uno di fragole, poi proseguiamo nuovamente con la panna, poi pavesini e nuovamente fragole, continuando fino all' ultimo strato di panna.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Conserviamo in frigorifero fino al momento di servire. </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Semplice vero?</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com3tag:blogger.com,1999:blog-2353729971833559069.post-59831197617860831292013-06-10T14:34:00.000+02:002013-06-10T14:34:18.936+02:00Macinato e Uova strapazzati<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5F9G_-r9zSfGhiDK9E6y8i2zLmWnxqjFIXHsmGnVx7nHX7EsIEEW3DbBnajPW3bynHRbYqp69kTL62Ls-lsUynY3QooxpTtQQvmxywFX7OYkVO0p58FLxJjr2a1dcKsJDRO4eZB2Ycy4l/s1600/IMG_0678+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5F9G_-r9zSfGhiDK9E6y8i2zLmWnxqjFIXHsmGnVx7nHX7EsIEEW3DbBnajPW3bynHRbYqp69kTL62Ls-lsUynY3QooxpTtQQvmxywFX7OYkVO0p58FLxJjr2a1dcKsJDRO4eZB2Ycy4l/s320/IMG_0678+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Questo era il piatto forte del babbo!! Quando ero più piccola e per un motivo o per un altro pranzavamo o cenavamo io e il babbo da soli senza la mamma, il menù prevedeva quasi sempre questo piatto.....semplicissimo, velocissimo e davvero buono!! </span></span><br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span></u>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Macinato</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Uova (contiamo almeno una a persona)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cipolla</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio Evo, Sale, Pepe</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una casseruola facciamo rosolare la cipolla ed aggiungiamo il macinato, saliamo e facciamo cuocere. </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_cbY0LqlmhfM3N2gYxLOpgtSEESYq2VrvqaYGR3aPqhXZ-oQaO6SpTdt2yfsMecr3TDeoYRwEwZgm2aMlcPPPFouOErpTA0o4oaCpJfYAHORhrvWwpBLn3v5x3kMm7WfoEOLdaVFIncp3/s1600/CIMG0520+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_cbY0LqlmhfM3N2gYxLOpgtSEESYq2VrvqaYGR3aPqhXZ-oQaO6SpTdt2yfsMecr3TDeoYRwEwZgm2aMlcPPPFouOErpTA0o4oaCpJfYAHORhrvWwpBLn3v5x3kMm7WfoEOLdaVFIncp3/s200/CIMG0520+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnUXHTh8ODNWhVM_NZZ_7fZdGwO9QnpThOUNNWAmgrxHMjSQneJrbQXi2HayP28A_3NriLJAg7gnICXO5T4yz6bJPoSBkAZpLW-fvf4HnN5zJH0fEh2OsImNmL2gz1N320N7vbNhcM7boV/s1600/CIMG0516+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnUXHTh8ODNWhVM_NZZ_7fZdGwO9QnpThOUNNWAmgrxHMjSQneJrbQXi2HayP28A_3NriLJAg7gnICXO5T4yz6bJPoSBkAZpLW-fvf4HnN5zJH0fEh2OsImNmL2gz1N320N7vbNhcM7boV/s200/CIMG0516+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una ciotola intanto mettiamo le uova e le amalgamiamo con una forchetta, saliamo e pepiamo ed una volta che il macinato sarà cotto le versiamo nella casseruola. </span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Amalgamiamo bene le uova alla carne solo per qualche minuto dopodichè spengiamo il fuoco e serviamo caldo.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Le uova devono rimanere morbide e l' importante è non cuocerle troppo altrimenti il piatto risulterà troppo secco e non cremoso.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com0tag:blogger.com,1999:blog-2353729971833559069.post-34116809696561957192013-05-27T18:38:00.002+02:002013-05-27T18:38:46.753+02:00Lasagne con Crema di Carciofi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_Aj6XQPBRunoMhF201LI7LevNzeQGfNQ3-7ZHbl7m4Dd5doANPzvlqxuPtguREhK3jA1yL2msUuhLMkdQWdtga25HL7jJeXcu55I191BXb5PeGN7KbDvodNwOUHVf38ggU0jGNMqAjAZ/s1600/IMG_0677+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_Aj6XQPBRunoMhF201LI7LevNzeQGfNQ3-7ZHbl7m4Dd5doANPzvlqxuPtguREhK3jA1yL2msUuhLMkdQWdtga25HL7jJeXcu55I191BXb5PeGN7KbDvodNwOUHVf38ggU0jGNMqAjAZ/s320/IMG_0677+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Eccomi tornata dopo qualche giorno di assenza!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">E torno con delle lasagne...c' è poco da fare, le lasagne sono troppo buone! Questa è la variante con i carciofi, davvero ottima, delicata e deliziosa!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">4/5 Carciofi (io ho fatt<span style="font-size: small;">o le lasagne</span> solo per 3 persone)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Pasta Sfoglia per lasagne (io ho fatto 4 strati)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Brodo vegetale (1 bicchiere) </span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio Evo</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Besciamella (io preferisco fare tanta besciamella, così verranno molto cremose)</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Puliamo i carciofi e li riduciamo a pezzetti (se non li cuociamo subito teniamoli in una ciotola con acqua e limone), in una casseruola facciamo cuocere poi i carciofi aggiungendo anche il brodo.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Nel frattempo prepariamo la besciamella e la aggiungiamo ai carciofi<span style="font-size: small;"> non appena</span> saranno cotti<span style="font-size: small;">,</span> creando così una deliziosa crema ai carciofi. </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwV8YRmTIyb7WnS3my4LdcgCW2odQklIaNkZzZABtdxIfZY6HJBvOMTKuwy9XfN2vAwnLCXjbd-ywdSBBjJtACmZSTWBO-g8Tvze6-QC-3_8HFVT780jfdMmvZv2K2KIo6fcAuuUPZgzQQ/s1600/CIMG0492+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwV8YRmTIyb7WnS3my4LdcgCW2odQklIaNkZzZABtdxIfZY6HJBvOMTKuwy9XfN2vAwnLCXjbd-ywdSBBjJtACmZSTWBO-g8Tvze6-QC-3_8HFVT780jfdMmvZv2K2KIo6fcAuuUPZgzQQ/s200/CIMG0492+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5BE2Gr_GkqkMn3r2RoH5lC-_LDoNatKAOYENgRwZ5D4KnVFg8n91E56rsdpjgCLVNCX9iJzsrqJCeKcoy2QW_FMcZNHvvrbP6I8yjVSkuwGN9-fyJLfTnSoF-lGU8gK6WSejQxvcX_Id/s1600/CIMG0485+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5BE2Gr_GkqkMn3r2RoH5lC-_LDoNatKAOYENgRwZ5D4KnVFg8n91E56rsdpjgCLVNCX9iJzsrqJCeKcoy2QW_FMcZNHvvrbP6I8yjVSkuwGN9-fyJLfTnSoF-lGU8gK6WSejQxvcX_Id/s200/CIMG0485+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2szmbcwKXDLKUn2zf2womjwI9o1jMnsGE1uGABtTdmisEQzMg-hPg1zIaKHru8Qur78RvG8HZec4HOicA-OHDlRhvz0KZ3npBtEg7ILqlioh0iVBhfEHvfcekcYlibmDDKa9CE1ZcJNR/s1600/CIMG0490+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2szmbcwKXDLKUn2zf2womjwI9o1jMnsGE1uGABtTdmisEQzMg-hPg1zIaKHru8Qur78RvG8HZec4HOicA-OHDlRhvz0KZ3npBtEg7ILqlioh0iVBhfEHvfcekcYlibmDDKa9CE1ZcJNR/s200/CIMG0490+(1).jpg" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkWel17kEKxsDP0tgcDovlrdNYGWJ0UgkvhOB1otVoYCLXFlBMAgXDqvbOtIXQT-y3wbjFkITL-gyo2rAOSaqtSfdAae-0-IT6IThfKrYQNZw_RUre-M3clsfD-XUzKN5TJmL6EDdA2BL/s1600/IMG_0673+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkWel17kEKxsDP0tgcDovlrdNYGWJ0UgkvhOB1otVoYCLXFlBMAgXDqvbOtIXQT-y3wbjFkITL-gyo2rAOSaqtSfdAae-0-IT6IThfKrYQNZw_RUre-M3clsfD-XUzKN5TJmL6EDdA2BL/s320/IMG_0673+(1).jpg" width="213" /></a><span> </span></span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>Intanto
in una pentola facciamo cuocere in acqua salata con un filo di olio le sfoglie
di pasta per 10 minuti e scoliamo.</span></span></span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>Quindi prendiamo una teglia e prepariamo uno strato sottile con la sola besciamella,
adagiamo il primo foglio di pasta e versiamo il composto di
besciamella e carciofi spalmando bene per tutta la superficie della pasta, di nuovo copriamo con la pasta e
proseguiamo in questo modo fino alla fine degli ingredienti. <br /> </span></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span>Giunti all’ultimo strato inforniamo a 180° per circa 30 - 40
min controllando sempre la cottura (se si brucia troppo sopra copriamo la
teglia con della carta stagnola).</span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: x-small;"> </span></span></div>
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com7tag:blogger.com,1999:blog-2353729971833559069.post-890470547785363062013-05-15T15:00:00.000+02:002013-05-15T15:00:04.053+02:00Riso alla Cantonese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPxTA3nNjEkVqmdZtjuKAXUESumJlMjcSBeOuvJ-vjzAXH0J6DWjOxCmn6GJ_ZRhHkpLyOOhLjmg4LumdHQZKjJln-mb1oDFrzr_nlDKZhUm-wqFHOE2mabQekmYfh7BXPB4500w3VO8e/s1600/IMG_0637+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPxTA3nNjEkVqmdZtjuKAXUESumJlMjcSBeOuvJ-vjzAXH0J6DWjOxCmn6GJ_ZRhHkpLyOOhLjmg4LumdHQZKjJln-mb1oDFrzr_nlDKZhUm-wqFHOE2mabQekmYfh7BXPB4500w3VO8e/s320/IMG_0637+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Il riso alla cantonese è un piatto tipico della cucina cinese molto amato e conosciuto anche dalle nostri parti.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">La sua preparazione è davvero semplice e vi consiglio di cucinarlo a casa, è ottimo!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti per 4 persone:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Riso Basmati (io conto 2 pugni di riso a testa)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">125 gr Prosciutto cotto a dadini</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">250 gr Piselli</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">3 Uova</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Salsa di Soia</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio di Semi di Arachide</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Lessiamo intanto i piselli per circa 10 minuti o fino a che non saranno al dente.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una ciotola sbattiamo le uova insieme a un cucchiaio di salsa di soia, dopodichè in un wok mettiamo un pò di olio di semi e le uova sbattute facendole cuocere e spezzettandole, aggiungiamo anche il prosciutto cotto a dadini e dopo 5 minuti circa anche i piselli. </span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1etdj5wTcTAvHUQ-g88jgNvh_m1r23ytmciQB-R2ZtUgHv8X9J41oldG2SVsTHN2sp6Kkq4x0zqwWwCV6TQg-RFWDG6Au8s5-q-Pec-fqjOyup8_6J3i4X2YyCUF8SrqF-rqSbxpm2HF2/s1600/CIMG0474+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1etdj5wTcTAvHUQ-g88jgNvh_m1r23ytmciQB-R2ZtUgHv8X9J41oldG2SVsTHN2sp6Kkq4x0zqwWwCV6TQg-RFWDG6Au8s5-q-Pec-fqjOyup8_6J3i4X2YyCUF8SrqF-rqSbxpm2HF2/s200/CIMG0474+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtxITTdBGUAwOgJoFWTaw7rLLQqROTR8QTk93v5Qd6n9KZmAXNAOrEb5gEJ1m8HlxdL3G0KNcjOf0G1CEv1eV6NrVddd7MVpedTklwp7l3Auk2EEIdc2YjaFAQyrqWHFpOtmRE36mBjND/s1600/CIMG0469+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtxITTdBGUAwOgJoFWTaw7rLLQqROTR8QTk93v5Qd6n9KZmAXNAOrEb5gEJ1m8HlxdL3G0KNcjOf0G1CEv1eV6NrVddd7MVpedTklwp7l3Auk2EEIdc2YjaFAQyrqWHFpOtmRE36mBjND/s200/CIMG0469+(1).jpg" width="156" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19K3Bf8vk5YYGPdi-4fWO1P0RfzCyeKPV43VeZeix3x0ACVeO_FbO_H_CpgCUwdDfNYghaFmL6TSbQNOi2Hn9lxDUMyzURgRQA3zfH1p-BIETaQ3-ab63EdnVVmxOAJrT6WYbtlf97hXO/s1600/CIMG0472+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19K3Bf8vk5YYGPdi-4fWO1P0RfzCyeKPV43VeZeix3x0ACVeO_FbO_H_CpgCUwdDfNYghaFmL6TSbQNOi2Hn9lxDUMyzURgRQA3zfH1p-BIETaQ3-ab63EdnVVmxOAJrT6WYbtlf97hXO/s200/CIMG0472+(1).jpg" width="200" /></a></span></span></div>
<br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCOfqSXSQ5x6A4hM8C9xlCFS8xcIL6zfN1SFRoCAVMqEt1kRtNeonCk7Unw386J5hKhdzHplqy6jzTwoUNAITKO5g56CYeu4pitDH4OWg8QovsYLvi8AYqbMbGBNJM0NRlJom7S7JoG4w/s1600/CIMG0482+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCOfqSXSQ5x6A4hM8C9xlCFS8xcIL6zfN1SFRoCAVMqEt1kRtNeonCk7Unw386J5hKhdzHplqy6jzTwoUNAITKO5g56CYeu4pitDH4OWg8QovsYLvi8AYqbMbGBNJM0NRlJom7S7JoG4w/s200/CIMG0482+(1).jpg" width="200" /></a> Nel frattempo passiamo i chicchi di riso sotto l'acqua fredda (io ho messo il riso nel colino della pasta a maglie strette e l'ho sciaquato bene sotto l'acqua) lessiamo anche il riso per circa 10 minuti e lo scoliamo al dente facendolo raffreddare.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aggiungiamo infine il riso al wok con il condimento, aggiungiamo un paio di cucchiai di salsa di soia, amalgamiamo bene e serviamo.</span></span><br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com5tag:blogger.com,1999:blog-2353729971833559069.post-52760827206330784952013-05-11T14:00:00.000+02:002013-05-11T14:00:07.925+02:00Gamberi Fritti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4PXE790wA1jEqOiLcsBLkzirJ0hcxd0eIdhGWCXmrJ4GVNsBZam58oeG3v9P-GX3Gw6yzy7e5Y7IOlLo7UJ8rTi2Fw80Y4j8RHSR-9IkPFJvibqviM1cdk6lT1UmtlRbFHeCxe0_Wj3Q/s1600/IMG_0634+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4PXE790wA1jEqOiLcsBLkzirJ0hcxd0eIdhGWCXmrJ4GVNsBZam58oeG3v9P-GX3Gw6yzy7e5Y7IOlLo7UJ8rTi2Fw80Y4j8RHSR-9IkPFJvibqviM1cdk6lT1UmtlRbFHeCxe0_Wj3Q/s320/IMG_0634+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Avete presente quei gamberi fritti che si mangia al ristorante cinese??</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Troppo buoni.... accompagnati dalla <a href="http://chiara-scolalapasta.blogspot.it/2013/04/salsa-agrodolce.html" target="_blank">salsa agrodolce</a> oppure dalla salsa di soia sono fantastici!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Questi gli assomigliano molto! Sono preparati con una pastella composta di albumi e maizena, un procedimento semplicissimo!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Code di Gamberi</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">4 Albumi</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 Cucchiai di Maizena</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 pz Sale</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio di Semi di Arachide</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sgusciamo i gamberi lasciando la coda e togliamo il filo nero praticando un incisione lungo il gambero e spolveriamo con della maizena. </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_9cC_15y02jfyviFLalTVPYLaFssjP9LvBjQiyPTpvqDjPG2Ic0qUEViuQzUWVdVusJ1gAf61zLdKW1qJaEU76rTuL4pdxe2oWnPz5hxMTdzXcVTBGMIDre45u59vq9YdtIospZ7z2O6/s1600/CIMG0481+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_9cC_15y02jfyviFLalTVPYLaFssjP9LvBjQiyPTpvqDjPG2Ic0qUEViuQzUWVdVusJ1gAf61zLdKW1qJaEU76rTuL4pdxe2oWnPz5hxMTdzXcVTBGMIDre45u59vq9YdtIospZ7z2O6/s200/CIMG0481+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSDDCw7jpIO3clqvOlLhtZxdd8b347I1W1_IGpOEIpaRHDXlj-CtFMM5iN7dLXMH53LqF5N3vUXEOdA52A_NsADtM5kO48HqSm71MEBHTHVS4tTxkK32AS-sYWVZLVqZWdYgARa4bMQJy/s1600/CIMG0463+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSDDCw7jpIO3clqvOlLhtZxdd8b347I1W1_IGpOEIpaRHDXlj-CtFMM5iN7dLXMH53LqF5N3vUXEOdA52A_NsADtM5kO48HqSm71MEBHTHVS4tTxkK32AS-sYWVZLVqZWdYgARa4bMQJy/s200/CIMG0463+(1).jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNKDOkOpRKHcg253jMtJ0b0y2LJ5WxwcwkHQkM35zwh3KMy-DgmPFqEuuQ6_NhhT9G1FRyfhH1AGGnTEoKFTKF6blcITK5Zd4Uvu8ksh-29O5tJp62ecooFXzBTw91tS1pO41SIwih0AY/s1600/CIMG0479+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNKDOkOpRKHcg253jMtJ0b0y2LJ5WxwcwkHQkM35zwh3KMy-DgmPFqEuuQ6_NhhT9G1FRyfhH1AGGnTEoKFTKF6blcITK5Zd4Uvu8ksh-29O5tJp62ecooFXzBTw91tS1pO41SIwih0AY/s200/CIMG0479+(1).jpg" width="200" /></a></span></span></div>
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Prepariamo la pastella montando bene gli albumi con i due cucchiai di maizena e un pizzico di sale fino a che la pastella non sarà molto spumosa.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Immergiamo i gamberi, tenendoli dalla coda, nella pastella e friggiamo in olio d'arachidi per pochi minuti, la pastella dovrà rimanere molto chiara, e serviamo subito.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com0tag:blogger.com,1999:blog-2353729971833559069.post-10140868090236663752013-05-09T14:00:00.000+02:002013-05-09T14:00:06.629+02:00Orecchiette con Crema di Porri e Pancetta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_U_6qVbrmiEcbTjbDju24-j920TPUuB02B9OZmcZCNhC4Dd2OBjaoDYZPqHINIHfTRqoGTY3huVW4w2_bHlYqRPCxwTDBSVTZSe1HuCbkDjYOpbYL4u2e1GaK208FuqqIqE4Gwctea-3d/s1600/IMG_0480+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_U_6qVbrmiEcbTjbDju24-j920TPUuB02B9OZmcZCNhC4Dd2OBjaoDYZPqHINIHfTRqoGTY3huVW4w2_bHlYqRPCxwTDBSVTZSe1HuCbkDjYOpbYL4u2e1GaK208FuqqIqE4Gwctea-3d/s320/IMG_0480+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Altre orecchiette fatte in casa!!!!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Stavolta propongo questo primo piatto composto da una cremina delicata di porri e il sapore deciso della pancetta croccante...molto buono!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">300 gr di Orecchiette</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">3 Porri</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">150 gr circa di Pancetta</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio, Sale, Pepe</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Puliamo i porri e li riduciamo a rondelline, dopodichè li facciamo rosolare in una casseruola con l'olio ed aggiungiamo un pizzico di sale, in un altra padellina cuociamo la pancetta a dadi (senza aggiunta di olio), fino a che non risulterà un pò croccante.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9f1au9BCgbYGNojFhNxj9jL0plv0lIho__37DaJQjA22zMNjYjvVpjXENCI8cmfFLnZYHb4QJ-RcmT1JAdx18eDnvwmE07tZ0IFW7H4moAiUjq29wX4WhvxLsE8FBQ_93hpQD9erPsi_b/s1600/CIMG0445+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9f1au9BCgbYGNojFhNxj9jL0plv0lIho__37DaJQjA22zMNjYjvVpjXENCI8cmfFLnZYHb4QJ-RcmT1JAdx18eDnvwmE07tZ0IFW7H4moAiUjq29wX4WhvxLsE8FBQ_93hpQD9erPsi_b/s200/CIMG0445+(1).jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pTlI1QNBUtxNlCV3wR6ZNQhojf5hXD7AxwP0bmARchNNxdniLLmnLBVsjbgWTs-vZL4tlUF_KvCkTyVVQpWOGoL4Z-HIfJuQBAewBvCE00fvZTlr9px4GXIgGYg6FV_SyYv1JFCHeCYh/s1600/CIMG0442+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pTlI1QNBUtxNlCV3wR6ZNQhojf5hXD7AxwP0bmARchNNxdniLLmnLBVsjbgWTs-vZL4tlUF_KvCkTyVVQpWOGoL4Z-HIfJuQBAewBvCE00fvZTlr9px4GXIgGYg6FV_SyYv1JFCHeCYh/s200/CIMG0442+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1PenmZ9Rb1_WorJma8WLaY6k8x_G_EZRJLTERN1Quxpcfw4QGsokbqON5ItsT0vyMJa-Lr9_J0CcUll-Yf8u62qAXhaaS3ugj2kLN3Ekj7UfOlNtbduGJpb6yqrtZwBi50YcQ8Z0QfG5/s1600/CIMG0443+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1PenmZ9Rb1_WorJma8WLaY6k8x_G_EZRJLTERN1Quxpcfw4QGsokbqON5ItsT0vyMJa-Lr9_J0CcUll-Yf8u62qAXhaaS3ugj2kLN3Ekj7UfOlNtbduGJpb6yqrtZwBi50YcQ8Z0QfG5/s200/CIMG0443+(1).jpg" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPF3GSXC3fU_v9gGIsSUbHBRMC21IWztM_sgFcxxqk0BrvtaBiNeIfkvayHYZ9MLnUAj4OtUDC_xC19oQqC8EtbuLfoyVUZWcsYl42-7Q0KVP0mUjEoj0BJKZmExxBQmuwroP_pC695om/s1600/CIMG0447+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPF3GSXC3fU_v9gGIsSUbHBRMC21IWztM_sgFcxxqk0BrvtaBiNeIfkvayHYZ9MLnUAj4OtUDC_xC19oQqC8EtbuLfoyVUZWcsYl42-7Q0KVP0mUjEoj0BJKZmExxBQmuwroP_pC695om/s200/CIMG0447+(1).jpg" width="200" /></a> </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mettiamo a bollire l'acqua della pasta ed aggiungiamo un mestolo di acqua calda ai porri, una volta che saranno appassiti frulliamo con un mixer ad immersione fino a formare una cremina.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Scoliamo la pasta al dente ed aggiungiamo la crema di porri e la pancetta aggiungendo se necessario un pò di acqua di cottura.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com2tag:blogger.com,1999:blog-2353729971833559069.post-1859632667980543422013-05-08T15:54:00.000+02:002013-05-08T15:54:14.555+02:00Arista con Wurstel<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMHAvElnlwQeqKVRquuSRxbIkqKjNmrLAz0XQKrgz4i35v8Hg6kp4Ofns08lq9GfMo7_gFGlDGAzzfxk0Jeu5kPi8y-w92hm01IWfe12HB0XuNBeVyKIN6zt2dZCsJv1VeJLkJLUpEY3L/s1600/IMG_0468+(2).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMHAvElnlwQeqKVRquuSRxbIkqKjNmrLAz0XQKrgz4i35v8Hg6kp4Ofns08lq9GfMo7_gFGlDGAzzfxk0Jeu5kPi8y-w92hm01IWfe12HB0XuNBeVyKIN6zt2dZCsJv1VeJLkJLUpEY3L/s320/IMG_0468+(2).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">La Parodi da delle idee davvero interessanti!!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Le ricette che prepara sono sempre semplici ed ottime, come l'arrosto ai Wurstel che ha preparato un pò di tempo fa!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Io ho utilizzato l'arista e il risultato è stato molto buono, un secondo piatto semplice che piacerà anche ai bambini, si sa, loro adorano i wurstel!</span></span><br />
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<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Arista</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Wurstel</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Rosmarino</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Vino Bianco</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Farina </span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aglio</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio, Sale, Pepe </span></span></li>
</ul>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><u><span style="font-size: large;">Procedimento: </span></u></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaA_Y81praC6_PX8Hj_tr74FRNyLhol7rNUQuKCKkY2udAQqrP2rOjin_q2rmXhZjHXZJ2wZzfJzMhneLG6TL953MI5U2TFblajT5m7I9LTSr850uEFcc0m3GR-yjoarpxL9wN24Ib2PbP/s1600/CIMG0416+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaA_Y81praC6_PX8Hj_tr74FRNyLhol7rNUQuKCKkY2udAQqrP2rOjin_q2rmXhZjHXZJ2wZzfJzMhneLG6TL953MI5U2TFblajT5m7I9LTSr850uEFcc0m3GR-yjoarpxL9wN24Ib2PbP/s200/CIMG0416+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQD4j069roHq64wDeM9E9o7PuBzH5LDBIPIunTgTUT2WbKfQMiTDJYCkyJA4tSNol4XlkS1X1buHKlYBYqPQjDWejAzzSk4LH6WTaV5RyLLm82RjIXrBODmA8688QzkXKjlGhKhRDIfoth/s1600/CIMG0415+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQD4j069roHq64wDeM9E9o7PuBzH5LDBIPIunTgTUT2WbKfQMiTDJYCkyJA4tSNol4XlkS1X1buHKlYBYqPQjDWejAzzSk4LH6WTaV5RyLLm82RjIXrBODmA8688QzkXKjlGhKhRDIfoth/s200/CIMG0415+(1).jpg" width="165" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Per prima cosa prendiamo l'arista ed aiutandoci con un coltello pratichiamo una tasca molto larga facendo attenzione a non passare la carne dall'altra parte.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Spelliamo i wurstel e gli inseriamo all'interno della tasca, chiudiamo con uno stecchino e leghiamo l'arista con lo spago inserendo del rosmarino.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Infariniamo la carne, saliamo e pepiamo.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_pFOhQ6jkMRR3CGOyIiqj8a1GU6KP1hcqGnPRV0Wcn3RCqtxgrnV7_ENjUoxShQ4HezjqTVs4BK3dvcK4zRQS29wU68DeT9MpffXNCwcDQS2mHqkC11xu6-fryDx7n9MnCBT1Cwg0e1-/s1600/CIMG0421+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_pFOhQ6jkMRR3CGOyIiqj8a1GU6KP1hcqGnPRV0Wcn3RCqtxgrnV7_ENjUoxShQ4HezjqTVs4BK3dvcK4zRQS29wU68DeT9MpffXNCwcDQS2mHqkC11xu6-fryDx7n9MnCBT1Cwg0e1-/s200/CIMG0421+(1).jpg" width="200" /></a> </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Facciamo rosolare l'arista su tutti i lati in una casseruola con olio evo, aglio e rosmarino, dopodichè sfumiamo con il vino bianco.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cuociamo per circa 30 - 35 minuti aggiungendo se necessario altro vino bianco o in alternativa del brodo.</span></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com0tag:blogger.com,1999:blog-2353729971833559069.post-13894348820389551952013-05-02T12:13:00.000+02:002013-05-02T12:13:00.827+02:00Tagliatelle Salsiccia e Cime di Rapa<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5vKKX9nyRoLsJinIZgKaWBnjSctv1ZERdG0m-qZ0TwxVNJzxdIONRelXz2WVjIwohYGfX4IMh17qIOE4DUmhxJAjmTGXxN3l3oAEi_McdZ19pv8B-lag0b6nv1UkcBoQIZ8XxnLdYJLg/s1600/IMG_0465+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5vKKX9nyRoLsJinIZgKaWBnjSctv1ZERdG0m-qZ0TwxVNJzxdIONRelXz2WVjIwohYGfX4IMh17qIOE4DUmhxJAjmTGXxN3l3oAEi_McdZ19pv8B-lag0b6nv1UkcBoQIZ8XxnLdYJLg/s320/IMG_0465+(1).jpg" width="320" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Abbiamo fatto le tagliatelle fatte in casa ed ho deciso di cucinarle così, un piatto completo ed ottimo!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Tagliatelle</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 Salsicce</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cime di Rapa</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aglio, Olio Evo</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Vino Bianco</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Puliamo le rape, teniamo solo le cimette e le foglie più tenere e laviamo bene sciacquandole più volte dopodichè le lessiamo in acqua salata per circa 5 minuti, poi lasciamo raffreddare. </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVM4jM20txRSK7428bWeNZ02s3kR9hfPkVzL4Kzvq1ObmFrnvKDs-F47jdRKz8W7AYBgwNiepqSrV3LIqMtmRsaFUGjvktv6HDvsMcE_V7906kNu-aHCadZ29UsxcH7wegP-EAraA1vzd/s1600/CIMG0428+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVM4jM20txRSK7428bWeNZ02s3kR9hfPkVzL4Kzvq1ObmFrnvKDs-F47jdRKz8W7AYBgwNiepqSrV3LIqMtmRsaFUGjvktv6HDvsMcE_V7906kNu-aHCadZ29UsxcH7wegP-EAraA1vzd/s200/CIMG0428+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBIgOFJD8BxLIv775P66O-I0vJGm24PuWBgJC1g6HSlubvxNeQxhsV-an2t2puhQLqciP6EQtXDdmiH7gzXgMORaixGNHp5quk3rNRhWJIGbMh4eYMHxMfUoNEitVKECVcebm-0_2gzFqB/s1600/CIMG0422+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBIgOFJD8BxLIv775P66O-I0vJGm24PuWBgJC1g6HSlubvxNeQxhsV-an2t2puhQLqciP6EQtXDdmiH7gzXgMORaixGNHp5quk3rNRhWJIGbMh4eYMHxMfUoNEitVKECVcebm-0_2gzFqB/s200/CIMG0422+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg064LgBOgbESG-6Q9FtkkzYsZu2uQ9p38Nxh-9GeWHxnW5LMVTGzrxRT38EK-Z95jjKRFRUBp9vL-ppqruzN4pcMv3hgRJhwCrhuhgQRVBabLst6OkObs9aQiFh2gbYI93UjPzXmyoNp_8/s1600/CIMG0426+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg064LgBOgbESG-6Q9FtkkzYsZu2uQ9p38Nxh-9GeWHxnW5LMVTGzrxRT38EK-Z95jjKRFRUBp9vL-ppqruzN4pcMv3hgRJhwCrhuhgQRVBabLst6OkObs9aQiFh2gbYI93UjPzXmyoNp_8/s200/CIMG0426+(1).jpg" width="200" /></a></span></span></div>
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una casseruala facciamo rosolare l'aglio ed aggiungiamo la salsiccia a pezzetti piccoli, facciamo cuocere ed aggiungiamo un pò di vino bianco.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mentre lessiamo la pasta, aggiungiamo nella casseruola con la salsiccia anche le cime di rapa strizzate e spezzettate e facciamo insaporire, aggiungiamo poi anche le tagliatelle cotte al dente e facciamo saltare. </span></span><br />
<br />Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com4tag:blogger.com,1999:blog-2353729971833559069.post-6972037002388493232013-04-30T14:30:00.000+02:002013-04-30T14:30:05.246+02:00Patate Ripassate in Padella<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqchIS9CRS3q4MaXpdZkdqSTX-OU2jK5V4g0VcZVlAbEhh4NxpVJwS8otz6Bxii0BC88aect-n3YxTMnbI9lgq1vyjusQqQeUmdfsIWgVWpfMJ88xFN9zW08YyIABGWI4F49ZJx5B3Zko/s1600/IMG_0446+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPqchIS9CRS3q4MaXpdZkdqSTX-OU2jK5V4g0VcZVlAbEhh4NxpVJwS8otz6Bxii0BC88aect-n3YxTMnbI9lgq1vyjusQqQeUmdfsIWgVWpfMJ88xFN9zW08YyIABGWI4F49ZJx5B3Zko/s320/IMG_0446+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Oggi vi propongo un contorno molto sfizioso!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Semplici patate lessate e poi ripassate in padella insieme a rosmarino e pangrattato che creerà una croccante crosticina!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Patate</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Rosmarino</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio, Sale, Aglio</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Pangrattato</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Tagliamo le patate a cubetti e lessiamo i cubetti in acqua salata per 5-10 minuti fino a che non riusciremo a forarle con la forchetta. </span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYS_ha45mdlmnYHy-rMELM-qB3iAI-E1YQuDsh6NnDJDQ1utMB_pmUQ5osw6T2IMeksbBMb3MXnbnLXn0AdSzlPS9IsgVEu_1qsnKQbmsuRLA3DWxSeZqCpb9YIM_4VHzf7_l06_WBGnR/s1600/CIMG0369+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYS_ha45mdlmnYHy-rMELM-qB3iAI-E1YQuDsh6NnDJDQ1utMB_pmUQ5osw6T2IMeksbBMb3MXnbnLXn0AdSzlPS9IsgVEu_1qsnKQbmsuRLA3DWxSeZqCpb9YIM_4VHzf7_l06_WBGnR/s200/CIMG0369+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgswOsQz-4mpezpjXiaccc__0Bna4gVG_RGaOyjhN2VJUeClNiM4Ssn2uGwn3pGOR3LrV8VbbbpTuPsKmwfQ_AcJ8v2ODNSpVbwE8Cj1s_12gKQYx_X3soCHFBgLs3OvhBrjwXNLYxymkLA/s1600/CIMG0364+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgswOsQz-4mpezpjXiaccc__0Bna4gVG_RGaOyjhN2VJUeClNiM4Ssn2uGwn3pGOR3LrV8VbbbpTuPsKmwfQ_AcJ8v2ODNSpVbwE8Cj1s_12gKQYx_X3soCHFBgLs3OvhBrjwXNLYxymkLA/s200/CIMG0364+(1).jpg" style="cursor: move;" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Scoliamo le pa<span style="font-size: small;">t</span>ate e facciamo raffreddare.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Intanto in una padella facciamo rosolare l'aglio ed aggiungiamo le patate e il rosmarino tritato finemente.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Facciamo rosolare bene ed aggiungiamo qualche manciata di pangrattato contnuando a mescolare finchè non si sarà creata la crosticina dorata. </span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com3tag:blogger.com,1999:blog-2353729971833559069.post-86190125909922989782013-04-29T10:30:00.000+02:002013-04-29T11:45:55.559+02:00Macine<div class="separator" style="clear: both; text-align: center;">
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<![endif]--><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>Avete presente quando si apre il sacchetto delle macine??? Io la faccia dentro ce la metto sempre perchè hanno un profumino irresistibile!!!</span></span></span><br />
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>Ho ripreso la ricetta dal sito della Mulino Bianco e sono piaciute molto....il profumino??? Irresistibile come le originali! </span></span></span></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>Inoltre ho conservato le macine in una
scatola in latta e si sono mantenute benissimo per diversi giorni!</span></span> </span></span></span></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<br /></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span><u><span style="font-size: large;">Ingredienti:</span></u> </span></span></span></div>
<br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>500g di farina 00</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>50g di fecola</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>150g di zucchero a velo</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span></span><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>100g di burro</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>100g di margarina</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>1 uovo</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>5 cucchiai di panna</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>una bustina di lievito vanigliato</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span> </span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>un pizzico di sale.</span></span></span>
</li>
</ul>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span></span><br />
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span><u><span style="font-size: large;">Procedimento: </span></u></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHL8unrEmKZqC1d1PIu5xWgYvRcFoqBEgX86U8zJLxtUYOKU65OMDPk1xEm09Al7PPEOY8KzOxiIB5MdinZJ8txcouxZGDojexqnhxU7iQ7Q9iLpoHqiBA7rG7563g4lcwGLUZU26-Ynrp/s1600/CIMG0430+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHL8unrEmKZqC1d1PIu5xWgYvRcFoqBEgX86U8zJLxtUYOKU65OMDPk1xEm09Al7PPEOY8KzOxiIB5MdinZJ8txcouxZGDojexqnhxU7iQ7Q9iLpoHqiBA7rG7563g4lcwGLUZU26-Ynrp/s200/CIMG0430+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtIHbu-K9vkWsXLklHTYAXHrW3LfQPbCPDG_zmv8ReZbQL6339ymmdqSQgYYnJSj8zNZDBf0bTrkT6NKkbZ83CmVx5ExlrboNzaNv6VTMar56Pdt59oBuTKgeNsG8Ds9MRDffaArPJ7_Yx/s1600/CIMG0429+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtIHbu-K9vkWsXLklHTYAXHrW3LfQPbCPDG_zmv8ReZbQL6339ymmdqSQgYYnJSj8zNZDBf0bTrkT6NKkbZ83CmVx5ExlrboNzaNv6VTMar56Pdt59oBuTKgeNsG8Ds9MRDffaArPJ7_Yx/s200/CIMG0429+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>In una ciotola versiamo tutti gli
ingredienti e il burro e margarina a temperatura ambiente.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>Lavoriamo insieme gli ingredienti velocemente
fino a formare una palla omogenea e compatta.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbLoESSeSPbtlbMRwt7t2VMn3Zi0t3QkxyDJb5W65lShvLeEN7ChhbygO0pWfTKHhRJyPQ_GcikJ5xugMsszae0xytlSqa92WfH8IMqEO3sMNhFBfwLQQUkPEkJGYt1w0qDKmaBItsyXw/s1600/CIMG0434+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbLoESSeSPbtlbMRwt7t2VMn3Zi0t3QkxyDJb5W65lShvLeEN7ChhbygO0pWfTKHhRJyPQ_GcikJ5xugMsszae0xytlSqa92WfH8IMqEO3sMNhFBfwLQQUkPEkJGYt1w0qDKmaBItsyXw/s200/CIMG0434+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>Stend<span style="font-size: small;">iamo</span> la pasta ottenuta fino ad
ottenere una sfoglia alta 7 mm circa e con un bicchiere infarinato sull'orlo
formiamo i biscotti. </span></span></span></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwEVy1jOWxbOkH3rEUdleDVhqdrUBRbdCCtD1sVjqYZdhMRrZ_He3QYj2tGVye1fo5cxzZPuTscQ8d6vdx2t34tYHlklCwq8kkgf6-ATwTTbw5kCEHTin4xrGMh845Qf5H7UslPJRarph/s1600/CIMG0439+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwEVy1jOWxbOkH3rEUdleDVhqdrUBRbdCCtD1sVjqYZdhMRrZ_He3QYj2tGVye1fo5cxzZPuTscQ8d6vdx2t34tYHlklCwq8kkgf6-ATwTTbw5kCEHTin4xrGMh845Qf5H7UslPJRarph/s320/CIMG0439+(1).jpg" width="320" /></a><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>Per il buco della macina io ho usato un beccuccio della
sac a poche.</span></span></span></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<br /></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span>Cuociamo le macine in forno a 180°
C per 10-15 minuti<span style="font-size: small;"> e lasciamo raffreddare.</span></span></span></span></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span><span style="font-size: small;"><br /></span></span></span></span></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span><span style="font-size: small;">Beh, non resta che augurarvi Buona Colazione o Buona Merenda!</span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><br /><br />
<br />
Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com3tag:blogger.com,1999:blog-2353729971833559069.post-76689763466814364992013-04-26T14:00:00.000+02:002013-04-26T14:00:01.219+02:00Risotto con Porri<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMlajyZjwJ1jKy3OLvd84h0FyL4X4tsXuQGbdzvYnNbM-toWBFtBv-89Bb8ad4V_LlOLJVBMB2zx-Qx3Rcbb1oMMi9xp85_mR2Ov-9ESx3IgillQt07Mq6kHZVzlLyXc_z5htco6n4bpe/s1600/IMG_0440+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMlajyZjwJ1jKy3OLvd84h0FyL4X4tsXuQGbdzvYnNbM-toWBFtBv-89Bb8ad4V_LlOLJVBMB2zx-Qx3Rcbb1oMMi9xp85_mR2Ov-9ESx3IgillQt07Mq6kHZVzlLyXc_z5htco6n4bpe/s320/IMG_0440+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">IL risotto con i porri è un primo piatto molto economico e dal sapore molto delicato.</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Riso (2 pugni abbondanti a persona)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 Porri (per 3 persone)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Vino Bianco</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Brodo Vegetale</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Parmigiamo</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sale, Pepe, Olio Evo, Burro</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Puliamo il porro riducendolo a rondelline.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una casseruola capiente facciamo appassire il porro e dopo 5 minuti aggiungiamo il riso, facciamo insaporire ed aggiungiamo un bicchiere di vino bianco. </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-LlBFd3oggOscCuAKHXKD1laRaQJ4qsDfcBERCMgiBNFN-KnNewIlZ0AkIoThhXQll8YqpVGwXxGCfd8xMj6nlEoLaKjBoNoBseq7_c-uLEZaIlHQf1ysAj6SIGW5blm2J5YhpOgH_ij/s1600/CIMG0355+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-LlBFd3oggOscCuAKHXKD1laRaQJ4qsDfcBERCMgiBNFN-KnNewIlZ0AkIoThhXQll8YqpVGwXxGCfd8xMj6nlEoLaKjBoNoBseq7_c-uLEZaIlHQf1ysAj6SIGW5blm2J5YhpOgH_ij/s200/CIMG0355+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJ-UtJ8nwRMNIJ1uVp9Qe_0XYfYtoEIEiCshpQUIugx_ZsvPrxOllRpDEUjAI3VKv45OYDBOmTmiq3DUfnSOJNVYWORzMn_e1jP-E5Q9ukeO-XbnPKZqkux1TNWBJJQJyaE5VoZbts0Bn/s1600/CIMG0351+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJ-UtJ8nwRMNIJ1uVp9Qe_0XYfYtoEIEiCshpQUIugx_ZsvPrxOllRpDEUjAI3VKv45OYDBOmTmiq3DUfnSOJNVYWORzMn_e1jP-E5Q9ukeO-XbnPKZqkux1TNWBJJQJyaE5VoZbts0Bn/s200/CIMG0351+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-K_vErFUYHNty0Y6JrdwaBXTlFoCXw2C3k_s03Qwj9Yev_MYUeQCbiGW5XG0cunlGabpT1Z9X8KUH3kEBsmrrYpR245hxrDREUG_nZe_mJn9vBkJ7AYraYYW83s_dGo6_UdBQKy7H03n/s1600/CIMG0353+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-K_vErFUYHNty0Y6JrdwaBXTlFoCXw2C3k_s03Qwj9Yev_MYUeQCbiGW5XG0cunlGabpT1Z9X8KUH3kEBsmrrYpR245hxrDREUG_nZe_mJn9vBkJ7AYraYYW83s_dGo6_UdBQKy7H03n/s200/CIMG0353+(1).jpg" width="200" /></a></span></span></div>
<br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Continuiamo la cottura del riso aggiungendo un mestolo di bro<span style="font-size: small;">do </span>ogni volta che il riso si asciugherà<span style="font-size: small;">.</span> </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">A fine cottura aggiungiamo una noce di burro ed amalgamiamo.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Serviamo con una spolverata di pepe e di parmigiano. </span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com5tag:blogger.com,1999:blog-2353729971833559069.post-24289506114564557302013-04-24T14:30:00.000+02:002013-04-24T14:30:04.755+02:00Rotolo di Piadina con Insalata di Pollo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzWZ6Dw_OM6TU5Q7r74R6W4NyMaloDZG-4MjbNBjIiPRavpsuIM_QahBlP1PyKZENY4Ys_onmiyqzyyl4-iG0NU6maJDIYG99S3klYARzg1dWiT3zYQbsRNjOnUC3b41HGwzg_iLZ1dx2H/s1600/IMG_0460+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzWZ6Dw_OM6TU5Q7r74R6W4NyMaloDZG-4MjbNBjIiPRavpsuIM_QahBlP1PyKZENY4Ys_onmiyqzyyl4-iG0NU6maJDIYG99S3klYARzg1dWiT3zYQbsRNjOnUC3b41HGwzg_iLZ1dx2H/s320/IMG_0460+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Le piadine sono un piatto che adoro!!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sono ottime farcite in ogni modo ed in pochi minuti possiamo preparare un secondo piatto davvero sfizioso!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Oggi vi propongo una piadina arrotolata con pollo, insalata mista e maionese, davvero ottima!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Piadina</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Insalata mista (insalata, radicchio, carote)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cipolla</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="http://chiara-scolalapasta.blogspot.it/2013/02/maionese.html" target="_blank">Maionese</a> </span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Pollo</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sale, Pepe, Origano, Olio</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una ciotola mettiamo l'insalata mista e la riduciamo a pezzetti più piccoli (io mi sono aiutata con delle forbici), aggiungiamo anche la cipolla a pezzettini, sale, pepe, origano e olio.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Io avevo del petto di pollo arrosto che ho ridotto a pezzettini, alrimenti possiamo utilizzare del posso lessato oppure anche cotto in padella e ridotto a straccettini.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Prepariamo poi anche la maionese (<a href="http://chiara-scolalapasta.blogspot.it/2013/02/maionese.html" target="_blank">vedi ricetta</a>).</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiowW42oYvQV58goMjFtaAs4IGGupmSOazDrZT5vZk3u2Si78DESZfUP_2LgKWXo2Hmsdj9XkENJQf0eCNAQ_IVHzmUCuSy6Jn0aH8YmBRyZWreawWEKggNoqD3wbMg67y_xN2C8Nc9kQKO/s1600/IMG_0457+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiowW42oYvQV58goMjFtaAs4IGGupmSOazDrZT5vZk3u2Si78DESZfUP_2LgKWXo2Hmsdj9XkENJQf0eCNAQ_IVHzmUCuSy6Jn0aH8YmBRyZWreawWEKggNoqD3wbMg67y_xN2C8Nc9kQKO/s200/IMG_0457+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3DTCUkddJhLDYJGHcleTs2qv-jAEvlDIB5l_WhdKGJhqf2MWUtAaf4apDb8QJznQmb8wVy9pXB74sytM493ALwldvdN1_XlYdwLp3Whv8YV4VYi-uzNNhhtEj4MLvZmvNLdbT6mJTprz-/s1600/CIMG0408+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3DTCUkddJhLDYJGHcleTs2qv-jAEvlDIB5l_WhdKGJhqf2MWUtAaf4apDb8QJznQmb8wVy9pXB74sytM493ALwldvdN1_XlYdwLp3Whv8YV4VYi-uzNNhhtEj4MLvZmvNLdbT6mJTprz-/s200/CIMG0408+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pHbL31gPWIVSREz79jlnpnjb0S0RmXI4F1yKISp_joJ9XmIz-nD3VfGctBBA5srtXuCwDoCaxxzT3Wi-1QWTNb1gz7XX-KdY01A3Kb0VJZ0EkrTDTR44E92HM0MugRBSfRejgEbkZy5K/s1600/CIMG0409+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pHbL31gPWIVSREz79jlnpnjb0S0RmXI4F1yKISp_joJ9XmIz-nD3VfGctBBA5srtXuCwDoCaxxzT3Wi-1QWTNb1gz7XX-KdY01A3Kb0VJZ0EkrTDTR44E92HM0MugRBSfRejgEbkZy5K/s200/CIMG0409+(1).jpg" width="200" /></a></span></span></div>
<br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una padella antiaderente ampia facciamo scaldare la piadina poi la giriamo ed aggiungiamo l'insalata, il pollo e la maionese ed arrotoliamo la piadina, cuociamo ancora a piacere e serviamo.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com6tag:blogger.com,1999:blog-2353729971833559069.post-35688262335084776472013-04-23T14:30:00.000+02:002013-04-23T14:30:05.396+02:00Frittata con le Patate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTXzwFlvfL-j5Zcn1ZX_s4oWRfO6kElrFPbR9STOdK9Js7Xk7wsRmK7UXPJBwqAMX46cN2gsKIsnnKc6J9PkCUDJ9bOv7b132fhTn7Q4pagvEEs8jn7cWk8MicmZBlFiUKb_SvNG8jtHO/s1600/IMG_0416+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTXzwFlvfL-j5Zcn1ZX_s4oWRfO6kElrFPbR9STOdK9Js7Xk7wsRmK7UXPJBwqAMX46cN2gsKIsnnKc6J9PkCUDJ9bOv7b132fhTn7Q4pagvEEs8jn7cWk8MicmZBlFiUKb_SvNG8jtHO/s320/IMG_0416+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">La mamma preparava questa frittata di patate fin da quando ero piccola e la mangio sempre molto volentieri!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Le patate vengono fritte precedentemente ed in pochi minuti abbiamo un secondo piatto molto nutriente e sostanzioso.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">La frittata è un classico piatto molto rustico e genuino che può essere abbinata ad altri ingredienti. In questo caso con le patatine piacerà anche ai bambini.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 Patata</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">3 Uova</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio, Sale, Pepe</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8GbuV5gERUz1qoZrn5dVBwqCDPBoaJICT18QsBnZblG4SLYllhSMEv_Sm_NPGl8mbh-5cUaNZTLVGrg2b_fDq5XTCXnaQkfT-t-ZC1lt7Pgo-9ptf9DQDACcRn2gurdm2X-qyx55g3dd9/s1600/CIMG0334+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8GbuV5gERUz1qoZrn5dVBwqCDPBoaJICT18QsBnZblG4SLYllhSMEv_Sm_NPGl8mbh-5cUaNZTLVGrg2b_fDq5XTCXnaQkfT-t-ZC1lt7Pgo-9ptf9DQDACcRn2gurdm2X-qyx55g3dd9/s200/CIMG0334+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHHTMCX57UX-W_7qMmAxrVm002gy4KgVzoJNvwx_iJOBXJBDpD-TUYPL-6BmhwAv3UA1K_S5by8T3AefwwTMrKJdyy8HkHr7g6O2lc4ZkTbydw775g5LgfT03QsCXg5nf_bE5yoHmBOjF/s1600/CIMG0332+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHHTMCX57UX-W_7qMmAxrVm002gy4KgVzoJNvwx_iJOBXJBDpD-TUYPL-6BmhwAv3UA1K_S5by8T3AefwwTMrKJdyy8HkHr7g6O2lc4ZkTbydw775g5LgfT03QsCXg5nf_bE5yoHmBOjF/s200/CIMG0332+(1).jpg" width="200" /></a>Puliamo la patata e la riduciamo a fettine sottili che frigg<span style="font-size: small;">iamo</span>.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Intanto in una ciotola sbattiamo le uova e aggiustiamo di sale e pepe.</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixivvfSHlipIdfWxgBUUBO_RVEPMPoxgIcgdpXWu8d8bF48MkETTqhtvyn__L5sd3CFkukcXfdbHE_zTXH_r2SifT1r1CNC6lFIWMsXrCdMF4erXp2GDPRc0M99_vOW-YcuYTjJ70Vl_7a/s1600/CIMG0336+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixivvfSHlipIdfWxgBUUBO_RVEPMPoxgIcgdpXWu8d8bF48MkETTqhtvyn__L5sd3CFkukcXfdbHE_zTXH_r2SifT1r1CNC6lFIWMsXrCdMF4erXp2GDPRc0M99_vOW-YcuYTjJ70Vl_7a/s200/CIMG0336+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Una volta cotte le patate le togliamo dalla padella, eliminando anche l' olio<span style="font-size: small;">.</span> <span style="font-size: small;">V</span>ersiamo nella padella le uova e subito le patate fritte.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Facciamo cuocere un paio di minuti per lato (se riusciamo a girarla senza romperla meglio!)<span style="font-size: small;">, essendo molto fine questa frittata farà molto veloce a cuocere<span style="font-size: small;">, dopodichè spengiamo il fuoco e serviamo la frittata.</span></span></span></span><br />
<br />Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com0tag:blogger.com,1999:blog-2353729971833559069.post-23811808927542409222013-04-22T14:30:00.000+02:002013-04-22T14:30:01.086+02:00Tagliolini con Scampi e Pomodorini<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Q-2QhvgstwGpJJMHKXalvsl0rzrm2vh1NvhuYufa73CZUpjBjndy3DfLafJLeQc3mctZZ3dQIVQppIp8SHtdBA-Uz7bZoemCsP_c6lHPcifb4x_yN-Br3yT1Vwqsw3vCzHQav_6GmOBn/s1600/IMG_0333+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Q-2QhvgstwGpJJMHKXalvsl0rzrm2vh1NvhuYufa73CZUpjBjndy3DfLafJLeQc3mctZZ3dQIVQppIp8SHtdBA-Uz7bZoemCsP_c6lHPcifb4x_yN-Br3yT1Vwqsw3vCzHQav_6GmOBn/s320/IMG_0333+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Un primo piatto al sapore delicatissimo degli scampi.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Davvero ottim<span style="font-size: small;">i</span>!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">10 Scampi circa (per 3 persone)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">300 gr di Tagliolini</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">qualche Pomodorino</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Prezzemolo</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Vino Bianco</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aglio, Olio Evo, Sale</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Iniziamo pulendo gli scampi: stacchiamo la testa, eliminiamo
il filo nero dell'intestino ed estraiamo la polpa. Mettiamo la polpa da parte
(dividendola in pezzetti più piccoli) e occupiamoci della carcassa degli
scampi: le teste e le code serviranno per la preparazione del brodo. Lasciamo 2 o 3 scampi interi
</span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0kjDxEo0pDX58j150YIFTTBfdb2ll5tLpzCn1LrkZyNrrJ5EuJWwFPiFAlfqPupJLeiklAQSI5X0Bi3LGzAudT9jm0-vQtshM5SGElFUIm_cdR_G9IPWdrWQ6EkC318B54iXsFA80N7Db/s1600/CIMG0321+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0kjDxEo0pDX58j150YIFTTBfdb2ll5tLpzCn1LrkZyNrrJ5EuJWwFPiFAlfqPupJLeiklAQSI5X0Bi3LGzAudT9jm0-vQtshM5SGElFUIm_cdR_G9IPWdrWQ6EkC318B54iXsFA80N7Db/s200/CIMG0321+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILcnkmYQu_asSvmDuWjtRpVOaeNEtTXISM_AggISCkI4HCUNlVPWtDRTQoh-djRuD9tNkklz9E-Y2SALYvQCMgoow8ODHX1de7x_D7UZEItnkumiDjutNbZwIbZFtuG1pd3WdxLZh4ake/s1600/CIMG0317+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILcnkmYQu_asSvmDuWjtRpVOaeNEtTXISM_AggISCkI4HCUNlVPWtDRTQoh-djRuD9tNkklz9E-Y2SALYvQCMgoow8ODHX1de7x_D7UZEItnkumiDjutNbZwIbZFtuG1pd3WdxLZh4ake/s200/CIMG0317+(1).jpg" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Per
il brodo prendiamo un pent<span style="font-size: small;">oli</span>no con acqua che mettiamo sul fuoco,
aggiungiamo un bicchiere di vino bianco, uno spicchio di aglio, qualche pomodorino tagliato a metà, olio di oliva, prezzemolo, sale
e le carcasse degli scampi e facciamo cuocere per almeno 30 min. Anche se ci servirà solo un mestolo di brodo il fumetto lo faccio sempre, potrebbe servire per qualcos altro!</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85oXznjOcYCqOLPgcKNxb63z54XNc_oMvIr3OiHYgvh70noA_9DobwuRDz09DmWATL9t3yD6gcdmJsSE6z7VpvJlIzpw4_ytgDfrPeEsjwbnirnwggs2I7l_mFdQ5HCHAPQNWHuz-oL44/s1600/CIMG0326+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85oXznjOcYCqOLPgcKNxb63z54XNc_oMvIr3OiHYgvh70noA_9DobwuRDz09DmWATL9t3yD6gcdmJsSE6z7VpvJlIzpw4_ytgDfrPeEsjwbnirnwggs2I7l_mFdQ5HCHAPQNWHuz-oL44/s200/CIMG0326+(1).jpg" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una casseruola mettiamo l'olio Evo e uno spicchio di aglio, aggiungiamo gli scampi interi, il prezzemolo tritato e mezzo bicchiere di vino bianco.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Dopo qualche minuto togliamo lo spicchio di aglio, aggiungiamo i pomodorini tagliati e la polpa degli scampi.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aggiungiamo un mestolo di brodo e lasciamo sfumare per 5 minuti giusto il tempo di far cuocere il pesce e di far ritirare un pò il brodo.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mi raccomando però di lasciare il sughetto abbastanza liquido così che i tagliolini saranno ben conditi. </span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Versiamo quindi i tagliolini cotti al dente nel sughetto, amalgamiamo e serviamo subito.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com0tag:blogger.com,1999:blog-2353729971833559069.post-61396527283612886142013-04-20T14:30:00.000+02:002013-04-20T14:30:04.143+02:00Il Porro<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifP7TgkvwdpVX7o54pd07KUwCyMbpTwOiloSPye6rgukywFEyi6_mcOgtvK0Q1pMWK66Qf1JUrDngyuqo5TLGC4QtMuQGIdLZCo6j3wyHWgU9-sSyPYMWZZeHPlxaItuT0-QpPL4qubxCi/s1600/IMG_0432+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifP7TgkvwdpVX7o54pd07KUwCyMbpTwOiloSPye6rgukywFEyi6_mcOgtvK0Q1pMWK66Qf1JUrDngyuqo5TLGC4QtMuQGIdLZCo6j3wyHWgU9-sSyPYMWZZeHPlxaItuT0-QpPL4qubxCi/s320/IMG_0432+(1).jpg" width="320" /></a></div>
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</o:shapelayout></xml><![endif]--><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Il </span><span style="color: black; text-decoration: none;">porro</span><span style="color: black;"> (Allium Porrum) è
una pianta erbacea appartenente alla famiglia delle <b>Liliaceae</b>, ed è un ortaggio dal gusto molto simile alla </span><span style="color: black; text-decoration: none;">cipolla</span><span style="color: black;">, anche se più delicato . </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">La sua origine è incerta, ma
sappiamo che in Europa fu importato dai Romani e si narra che l’imperatore
Nerone, ogni mese, in determinati giorni, mangiava solo porri conditi con olio
di oliva per conservare una bella voce.</span></span></span></div>
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</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;"><b>COME SCEGLIERLO</b><br />
Il </span><span style="color: black; text-decoration: none;">porro</span><span style="color: black;"> è presente sul
mercato specialmente nel periodo autunno-invernale.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTKD72t1ALIlMVKYwoiZ7jPx3abBBMVQN3Z_0lmdNd48_RKzdfFRWUzNR-OvBoX7x1ul-JgopFdYWr4gYnGTTkMFtshmAYMqCtXNdyuk5BMgv72D8xR3mtQbRaeZFj31P2WugVCei7H5yQ/s1600/IMG_0437+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTKD72t1ALIlMVKYwoiZ7jPx3abBBMVQN3Z_0lmdNd48_RKzdfFRWUzNR-OvBoX7x1ul-JgopFdYWr4gYnGTTkMFtshmAYMqCtXNdyuk5BMgv72D8xR3mtQbRaeZFj31P2WugVCei7H5yQ/s200/IMG_0437+(1).jpg" width="200" /></a><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Al momento dell’acquisto, è preferi<span style="font-size: small;">bile sceglier<span style="font-size: small;">li</span></span> con gambi ben sodi, diritti con foglie turgide e
di colore verde scuro; le <span></span>foglie non
devono essere ingiallite o avvizzite poiché segno di scarsa freschezza.<br />
Del </span><span style="color: black; text-decoration: none;">porro</span><span style="color: black;"> si consuma il bulbo,
la parte inferiore del fusto, bianca e tenera. Per prepararlo all’uso bisogna
eliminare la barbetta alla base del bulbo e tutta la parte verde.</span></span></span></div>
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<b><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black; line-height: 115%;">UTILIZZO IN
CUCINA</span></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIfmwQahDiDV8EPNCLwntcRe8f_2C1j8eQgpNcYHaWu57PE-3iIXt6Xn3Huuw2Y6s32b3fFlGK8VtzGlvw_27eKWny0GOEf0iMoDxVdd93sqTCKZQBt65g9hG-hKlJs2nMW9zERWV2FzK/s1600/CIMG8528+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIfmwQahDiDV8EPNCLwntcRe8f_2C1j8eQgpNcYHaWu57PE-3iIXt6Xn3Huuw2Y6s32b3fFlGK8VtzGlvw_27eKWny0GOEf0iMoDxVdd93sqTCKZQBt65g9hG-hKlJs2nMW9zERWV2FzK/s200/CIMG8528+(1).jpg" width="200" /></a><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Il porro dal sapore delicato, ma
intenso, può essere impiegato sia cotto che crudo<span style="font-size: small;"> e</span> può essere utilizzato al posto della cipolla<span style="font-size: small;">. <span style="font-size: small;">V</span></span>iene impiegato per preparare
minestre, brodi, zuppe, risotti, frittate, tortini, stufati, creme e salse. </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">E’ adatto anche per condire la
pasta e come base per realizzare un soffritto; tagliato in sottili rotelline
può essere consumato anche crudo in pinzimonio o in insalate.</span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black; line-height: 115%;"><b>PROPRIETA’ E BENEFICI</b></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black; line-height: 115%;">Il porro è <b>molto ricco di acqua </b>(più del 90%) e ha
un basso </span><span style="color: black; line-height: 115%;">apporto calorico,
circa <b>29 Kcal per ogni 100 grammi</b></span><span style="color: black; line-height: 115%;">, quindi particolarmente
indicato nelle diete dimagranti. </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black; line-height: 115%;">E’ un
ortaggio ricco di </span><strong><span style="color: black; line-height: 115%; text-decoration: none;">vitamina
A</span></strong><span style="color: black; line-height: 115%;">, contiene
anche </span><strong><span style="color: black; line-height: 115%; text-decoration: none;">vitamina C</span></strong><span style="color: black; line-height: 115%;"> e discrete
quantità di </span><strong><span style="color: black; line-height: 115%; text-decoration: none;">vitamine
B</span></strong><span style="color: black; line-height: 115%;">.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPYd6yFz3a9PIhZa5-qRWO0XJpeUGzJEX9RweS6wizMh8yIEpPur2se9j_0ke5FKIV0btAIBRrYEk1FZtCf9VK11CTuT9E8wZIL9bpUvt6Mn9tontz2OC1YGB4qlcXCMGxrDjkk3Wju86w/s1600/IMG_0440+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPYd6yFz3a9PIhZa5-qRWO0XJpeUGzJEX9RweS6wizMh8yIEpPur2se9j_0ke5FKIV0btAIBRrYEk1FZtCf9VK11CTuT9E8wZIL9bpUvt6Mn9tontz2OC1YGB4qlcXCMGxrDjkk3Wju86w/s200/IMG_0440+(1).jpg" width="200" /></a><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black; line-height: 115%;">Contiene
minerali come il <strong>ferro</strong><strong><span style="font-weight: normal;">,</span></strong><strong> </strong>il
<strong>magnesio</strong>,
la <strong>silice</strong>, il <strong>potassio</strong>, il <strong>calcio </strong>e
l’<strong>acido
fosforico</strong>.</span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black; line-height: 115%;">Il porro
possiede proprietà <strong>toniche</strong> e <strong>diuretiche</strong>, è inoltre un eccellente e delicato <strong>lassativo, </strong><strong><span style="font-weight: normal;">ha poi proprietà</span></strong> <strong>antisettiche</strong>
e viene usato per <strong><span style="font-weight: normal;">curare dispepsie,
anemie, reumatismi, artrite, gotta, infezioni urinarie, emorroidi, piaghe, </span></strong>e
inoltre </span><span style="color: black; line-height: 115%;">se ne raccomanda
l’impiego per migliorare o mantenere la freschezza della pelle del viso.</span><span style="color: black; line-height: 115%;"></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black; line-height: 115%;">E’ ottimo per rafforzare le
difese immunitarie, abbassare il livello di <span>colesterolo</span> nel sangue e inoltre secondo il parere
di esperti medici aiuta la prevenzione del <span>cancro</span>.<span><br />
</span></span><span style="color: black; line-height: 115%;">Ma la
caratteristica principale dei porri, <em><b><span style="font-style: normal;">consumati crudi</span></b></em>,
è quella di <strong><span style="font-weight: normal;">mantenere la</span></strong><strong> pulizia
dell’intestino</strong>, dato che la parte bianca contiene</span><b><span style="color: black; line-height: 115%; text-decoration: none;"> fibre </span></b><b><span style="line-height: 115%;">solubili</span></b><span style="line-height: 115%;"> <span style="color: black;">molto
delicate (facilmente digeribili da tutti), mentre le fibre della parte verde
sono più dure e costituiscono un’ottima zavorra per il transito intestinale.</span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com0tag:blogger.com,1999:blog-2353729971833559069.post-69337198462650639812013-04-19T15:00:00.000+02:002013-04-19T15:00:06.055+02:00Insalata di Pollo con Pinoli e Mandorle<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_IUnwnwB3qwTfXdhBelw23vMc8sJNMLI8v2kFPeV18kq-E-0WeS20hgGaKwEQMIZizCndiUoy_O-srvuUnLoRcBaifADjTV1mOEU288PZzrMIL46FlJxRFTyOvZjVXULsE7nxQH_9TFG/s1600/IMG_0441+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_IUnwnwB3qwTfXdhBelw23vMc8sJNMLI8v2kFPeV18kq-E-0WeS20hgGaKwEQMIZizCndiUoy_O-srvuUnLoRcBaifADjTV1mOEU288PZzrMIL46FlJxRFTyOvZjVXULsE7nxQH_9TFG/s320/IMG_0441+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">E' arrivato il sole e siamo passati dalla felpa alla maglietta a manica corta<span style="font-size: small;">!</span> Sui prati s<span style="font-size: small;">ono nati tappeti di margherite<span style="font-size: small;"> e</span></span> gli alberi di ciliegio, di pero, di pesco fioriscono e colorano i giardini....la primavera è finalmente arrivata!!!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Con il caldo mi piace pranzare con insalate, condite magari con tonno, mozzarelle, pomodorini, frutta, ma anche insalate di pollo..</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Oggi un'insalata di pollo croccante con pinoli e mandorle tostate, un piatto leggero ma completo e dall'aria tutta primaverile ed estiva!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Petto di pollo</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 cucchiai di Farina</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 cucchiai di Pangrattato</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Rosmarino tritato</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Pinoli</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mandorle</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sale, Olio, Aglio</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnq2uEhIk4nOu-9OSpuGJYYwZ2cXwwapo1sBuTegDDzHd1SH40leTCX9lzvKTGi15ZYtJBv4Z3NtQtkGXgeBBzUEDWRvADldLAPlvC1lTZWaZ6uQAJKz5pkHtd_Aquzd913NMO8_lCnoY/s1600/CIMG0362+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnq2uEhIk4nOu-9OSpuGJYYwZ2cXwwapo1sBuTegDDzHd1SH40leTCX9lzvKTGi15ZYtJBv4Z3NtQtkGXgeBBzUEDWRvADldLAPlvC1lTZWaZ6uQAJKz5pkHtd_Aquzd913NMO8_lCnoY/s200/CIMG0362+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Riduciamo il pollo a piccoli cubetti o a straccetti e lo mettiamo in una ciotola insieme alla farina, pangrattato, rosmarino tritato e sale e lo facciamo amalgamare bene. </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeAOXp9gBBghHsGoqXpkC0rM2CQHv2BF3ukoxKO7HJK8Nu5u0dlT34VLQgaB2k3VNb5gY72aVjb9khB3i8aIVUpD2rrVrP9B5nu9uRaY98lWu-pRO_fSC236AOjMefY_X_P1FS2PW0xRW/s1600/CIMG0368+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQeAOXp9gBBghHsGoqXpkC0rM2CQHv2BF3ukoxKO7HJK8Nu5u0dlT34VLQgaB2k3VNb5gY72aVjb9khB3i8aIVUpD2rrVrP9B5nu9uRaY98lWu-pRO_fSC236AOjMefY_X_P1FS2PW0xRW/s200/CIMG0368+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una casseruola facciamo scaldare un pò d'olio con l'aglio ed aggiungiamo i pezzetti di pollo e facciamo dorare eliminando poi l'aglio. </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKmcyz2DfF3aP44OHvQXFwLN1C9tQZVXble2X0ObnexogMuBx6S5cQ6zmVV_i3DkERAcT9DJrZ8HgTj9PRrFMuc6Or6RDGOWtt2slbl50uDvb0LYjiIBO6aNiTBYZM4dECnlm_da_4mOsr/s1600/CIMG0372+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKmcyz2DfF3aP44OHvQXFwLN1C9tQZVXble2X0ObnexogMuBx6S5cQ6zmVV_i3DkERAcT9DJrZ8HgTj9PRrFMuc6Or6RDGOWtt2slbl50uDvb0LYjiIBO6aNiTBYZM4dECnlm_da_4mOsr/s200/CIMG0372+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Intanto in un padellino antiaderente facciamo tostare i pinoli e poi le mandorle, possiamo tagliare a metà le mandorle lasciandone solo qualcuna intera (senza aggiungere olio).</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Quando il pollo sarà abbastanza dorato aggiungiamo anche i pinoli e mandorle, facciamo amalgamare ancora un paio di minuti e serviamo accompagnando con insalata.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com4tag:blogger.com,1999:blog-2353729971833559069.post-25519320985436875622013-04-18T14:30:00.000+02:002013-04-18T14:30:02.465+02:00Involtini di carne con prosciutto e formaggio<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwqMZhh1-QuiWSlrwgZD5okNIyDiB9SXN48Vt8xKdXV1WLp3GpES2PTgogeTyXLTZq3vmCEsxI8hkJ6B-sE7Yw8lFJTv3D_e6R22_AlHuU39Cf64INcuGOU93h9ObLwCr8X3a5V7RVY1j5/s1600/IMG_0321+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwqMZhh1-QuiWSlrwgZD5okNIyDiB9SXN48Vt8xKdXV1WLp3GpES2PTgogeTyXLTZq3vmCEsxI8hkJ6B-sE7Yw8lFJTv3D_e6R22_AlHuU39Cf64INcuGOU93h9ObLwCr8X3a5V7RVY1j5/s320/IMG_0321+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Un secondo piatto semplice e veloce da preparare, composto da involtini di fettine di carne bovina ripieni di prosciutto cotto e formaggio sfumati al vino bianco,<span style="font-size: small;"> che creerà </span>un delizioso sughetto.</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Fettine di Carne Bovina</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Formaggio </span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Prosciutto Cotto</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Vino Bianco</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Rosmarino</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio Evo, Aglio, Sale, Pepe</span></span></li>
</ul>
<span style="font-size: large;"><u><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></u></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cominciamo stendendo le fettine ed adagiando al centro una fetta di prosciutto cotto ed il formaggio, pepiamo ad arrotoliamo la fettina partendo dalla parte più stretta.</span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFOcSxu0y5rDq_pzr2P-fDIXrAUXBSN35j-hJ9qkLzB0ew9hRCfOjqswY6QyY6qj0ST_0wUTYUis53rspgmR8BfozMa41weFMmPat_gj1ljlD3MYPnC0RoEaplenuPnpW-m2gHhqc6AQc/s1600/CIMG0307+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFOcSxu0y5rDq_pzr2P-fDIXrAUXBSN35j-hJ9qkLzB0ew9hRCfOjqswY6QyY6qj0ST_0wUTYUis53rspgmR8BfozMa41weFMmPat_gj1ljlD3MYPnC0RoEaplenuPnpW-m2gHhqc6AQc/s200/CIMG0307+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrb8nQN6169TRFF85aT2-MCMqcLXwMKhbloGvfnvXY-RaLNSUPiONDloEl5ObwtZJsMVuF5Up5jq7v-9FKHQ0h-0D7RrOnSG_RuYndEpwJWpfdO1qEwDku_f5lAK6Vr7RMtUdSrPVhuhSA/s1600/CIMG0303+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrb8nQN6169TRFF85aT2-MCMqcLXwMKhbloGvfnvXY-RaLNSUPiONDloEl5ObwtZJsMVuF5Up5jq7v-9FKHQ0h-0D7RrOnSG_RuYndEpwJWpfdO1qEwDku_f5lAK6Vr7RMtUdSrPVhuhSA/s200/CIMG0303+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAgqkhfUvltXV09mSZq3ptUa0o6Ax7elTWIhD9laUyijNMEJrmbiIIi1c0ZEFNHlQ6M5YIRbY9BNHvAcoMHQtCHQKN_4og_Hj7yPQ894tqiAaxkQBt1ExGwhidlqJ_X2hrwciQjQL55RY/s1600/CIMG0305+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAgqkhfUvltXV09mSZq3ptUa0o6Ax7elTWIhD9laUyijNMEJrmbiIIi1c0ZEFNHlQ6M5YIRbY9BNHvAcoMHQtCHQKN_4og_Hj7yPQ894tqiAaxkQBt1ExGwhidlqJ_X2hrwciQjQL55RY/s200/CIMG0305+(1).jpg" width="200" /></a></span></span></div>
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA2hy9maecPXP1c-69nxYHeGOc5qinOsLf97v0J8MAUR2scghxcTQfHOL142pcAX8vTPZXkOfm_WuyGqUY3kzqpVQxeYzfkW9R12J5KyYlfpbuY8dMNfOSf4Y7G7P_-X9t_wJQThTMF7v/s1600/CIMG0311+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYA2hy9maecPXP1c-69nxYHeGOc5qinOsLf97v0J8MAUR2scghxcTQfHOL142pcAX8vTPZXkOfm_WuyGqUY3kzqpVQxeYzfkW9R12J5KyYlfpbuY8dMNfOSf4Y7G7P_-X9t_wJQThTMF7v/s200/CIMG0311+(1).jpg" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aggiungiamo un pò di rosmarino e leghiamo l'involtino con dello spago da
cucina, saliamo e prosegiamo così con gli altri involtini. </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una casseruola facciamo soffriggere un paio di spicchi di aglio e aggiungiamo gli involtini insieme ad un rametto di rosmarino.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Facciamo rosolare bene da tutti i lati e sfumiamo con un bicchiere di vino bianco.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Lasciamo asciugare il sughetto per circa 5 - 10 minuti e serviamo.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com0tag:blogger.com,1999:blog-2353729971833559069.post-32686328446609338712013-04-17T14:30:00.000+02:002013-04-17T14:30:06.387+02:00Pennette Groviera e Erba Cipollina<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGw1O1sF7CeUXjoyqSLW9gq4mU1Dkbt_GTPYa04uQCdM-NZpwmy2Smfv9ON9n2rrhwt2lCWeiVMpOlSCG0EONv7_0HEalSJ7O0QZy4DT0oyKXgH6Zy5gBYvSYqWwF5p-CowNdkq_hOGfk/s1600/IMG_0319+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGw1O1sF7CeUXjoyqSLW9gq4mU1Dkbt_GTPYa04uQCdM-NZpwmy2Smfv9ON9n2rrhwt2lCWeiVMpOlSCG0EONv7_0HEalSJ7O0QZy4DT0oyKXgH6Zy5gBYvSYqWwF5p-CowNdkq_hOGfk/s320/IMG_0319+(1).jpg" width="320" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Camminando per la terra da poco acquistata dalla sorella di Anthony, ettari di terreno in collina, abbiamo trovato tantissima erba cipollina...così abbiamo cominciato a raccoglierla, estasiati dal suo profumino....</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Tornando a casa l'abbiamo lavata, fatta a pezzettini ed usata per condire la pasta... il suo sapore molto delicato ha dato un tocco in più a questo primo piatto!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">300 gr Pennette</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">200 ml Panna da cucina</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">60 gr Formaggio Groviera</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">40 gr Pinoli</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">una manciata (o due) di Erba Cipollina a pezzettini</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">10 gr Burro</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In un pentolino mettiamo la panna e facciamo sciogliere il burro e il formaggio e pepiamo. </span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRI8ZDelzE-rbCKkhnxKco0DEsaY3XOYKgOzhFxEtwylJ4zLJev2tB5bxGjm_A_nM3uOoJNIQQFotdbzmWFLnPZ8YjqwgxkUT1DRKKIYcjC7G0VhDc1hkPMTRaGJWuI9s3PtICZuqJCGnJ/s1600/CIMG0301+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRI8ZDelzE-rbCKkhnxKco0DEsaY3XOYKgOzhFxEtwylJ4zLJev2tB5bxGjm_A_nM3uOoJNIQQFotdbzmWFLnPZ8YjqwgxkUT1DRKKIYcjC7G0VhDc1hkPMTRaGJWuI9s3PtICZuqJCGnJ/s200/CIMG0301+(1).jpg" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjul_yOanJ3lpDgxNElAQ71yixQk3GtNU6dLDTOwmYNknsC2TPqooR-TiGM4BCzhO7_B3uZ6YlZkhfZQGZr1ZbORAuEuZHbFTjbbwOrISAApZq7I_Mr2omY7CNMQm9sIiMPSambbMfLrfXS/s1600/CIMG0302+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjul_yOanJ3lpDgxNElAQ71yixQk3GtNU6dLDTOwmYNknsC2TPqooR-TiGM4BCzhO7_B3uZ6YlZkhfZQGZr1ZbORAuEuZHbFTjbbwOrISAApZq7I_Mr2omY7CNMQm9sIiMPSambbMfLrfXS/s200/CIMG0302+(1).jpg" width="200" /></a></span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mentre lessiamo la pasta in un piccolo tegamino mettiamo i pinoli a tostare un paio di minuti.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Scoliamo la pasta al dente lasciandola umida (teniamo da parte un mestolo di acqua di cottura, se necessario lo uniremo al condimento) ed uniamo la salsa alla panna, i pinoli, un pò di groviera a scagliette e l'erba cipollina.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mescoliamo e serviamo calda con una spolverata di erba cipollina.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com2tag:blogger.com,1999:blog-2353729971833559069.post-52204035019302287012013-04-15T14:30:00.000+02:002013-04-15T14:30:06.218+02:00Polpettine di Sedano<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgah8lD-Ne8tA6dGrlqcNKhaFWH4r-U9YbBF8bb-VboLQ1RkF5jL2nL6BE_r-zOIpqv5gvpWKuf488ar_UDB2v4YjauqVreQzUq-QpRo4hzMuI4ocpcTvziVq2GOLBxi7j2E-n03iw7H9lJ/s1600/IMG_0328+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgah8lD-Ne8tA6dGrlqcNKhaFWH4r-U9YbBF8bb-VboLQ1RkF5jL2nL6BE_r-zOIpqv5gvpWKuf488ar_UDB2v4YjauqVreQzUq-QpRo4hzMuI4ocpcTvziVq2GOLBxi7j2E-n03iw7H9lJ/s320/IMG_0328+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Ecco un altra ricetta di polpettine!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Le polpettine sono dei gustosi bocconcini che ci accontentano sempre!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Questa variante è con il sedano!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">E' la prima volta che le faccio e sono piaciute molto!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">5 costine di Sedano </span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">50 gr Parmigiano</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">1 Uovo</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">2 cucchiai di Farina</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Pangrattato</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Olio Evo, Sale, Pepe</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VkTwdj5Usn-cj7uvGmakxOTfSuWvypUpjX7PblI5PPbTK-BeGjmiUATvYCXSNEuob5QOC4LUvM9B967QbOyeSdy2pAGFydufO8NuRGycklGYsne8p01PQamQYBC8Yn2UDV-azNA7xyeH/s1600/CIMG0309+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VkTwdj5Usn-cj7uvGmakxOTfSuWvypUpjX7PblI5PPbTK-BeGjmiUATvYCXSNEuob5QOC4LUvM9B967QbOyeSdy2pAGFydufO8NuRGycklGYsne8p01PQamQYBC8Yn2UDV-azNA7xyeH/s200/CIMG0309+(1).jpg" width="200" /></a>Laviamo il sedano ed eliminiamo le parti filamentose dopodichè lo cuociamo in acqua salata per circa 10 minuti fino a che non si ammorbidisce.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Lasciamo raffreddare e lo riduciamo a pezzettini con la mezzaluna.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6YFGRhqa7GgUxlbysQTaL364A7k3iKy5v9V-dVXFyny8wIOs2xHi0PWHBI-xMS6cqyhng3jEAS-EJzDxW0UAt4FN1KtXhfdyQ-45XBPvoGknMC9dWJ80F97jHh5GJbTEUSIybMhS1h0t/s1600/CIMG0312+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6YFGRhqa7GgUxlbysQTaL364A7k3iKy5v9V-dVXFyny8wIOs2xHi0PWHBI-xMS6cqyhng3jEAS-EJzDxW0UAt4FN1KtXhfdyQ-45XBPvoGknMC9dWJ80F97jHh5GJbTEUSIybMhS1h0t/s200/CIMG0312+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHmdW80AZPvnX-KjNfh-rDqK8ojkqX1XueHjS-O1UkID7FS8bTO-4a4FS_G8SU2acGO3T46rrAAAZrtUHUYJgHGDCL2hdsQkeozQMUvJHAW1_xNS9nkoLltyx_YULo70GdquKf-zdPaxKh/s1600/CIMG0313+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHmdW80AZPvnX-KjNfh-rDqK8ojkqX1XueHjS-O1UkID7FS8bTO-4a4FS_G8SU2acGO3T46rrAAAZrtUHUYJgHGDCL2hdsQkeozQMUvJHAW1_xNS9nkoLltyx_YULo70GdquKf-zdPaxKh/s200/CIMG0313+(1).jpg" width="163" /></a>In una ciotola versiamo il sedano a pezzetti, il parmigiano, l'uovo, sale, pep<span style="font-size: small;">e<span style="font-size: small;"> e</span></span> farina e mescoliamo aggiungendo anche del pangrattato, quanto necessario per ottenere un impasto compatto ma morbido. </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Ci aiutiamo con un cucchiaino per formare le polpettine aiutandoci anche con il pangrattato.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Friggiamo e serviamo ancora calde.</span></span><br />
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Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com4tag:blogger.com,1999:blog-2353729971833559069.post-1225403789111749152013-04-13T14:30:00.000+02:002013-04-13T14:30:01.109+02:00Involtini di Bresaola e Philadelphia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVSCEZmRhmcpxrnaxK7PXqtSv-jkxyfIn9W9dMXalUCq3cerfucHBu771ybVLdon8SheNGlhYp5g9IQJC3tfxGU8DPj3MWUDYah0YmK5Fh9hKzaCNWQ-b7x39GfMV7S-7M9bW5dmmgW3A/s1600/IMG_0302+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVSCEZmRhmcpxrnaxK7PXqtSv-jkxyfIn9W9dMXalUCq3cerfucHBu771ybVLdon8SheNGlhYp5g9IQJC3tfxGU8DPj3MWUDYah0YmK5Fh9hKzaCNWQ-b7x39GfMV7S-7M9bW5dmmgW3A/s320/IMG_0302+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Un goloso e fresco piatto composto da bresaola e sals<span style="font-size: small;">ine</span> al philadelhia, degli involtini semplicissimi<span style="font-size: small;">,</span> velocissimi da preparare <span style="font-size: small;">e</span> davvero ottimi!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Io ho creato gli involtini a 3 gusti, con Philadelphia e sedano, philadelphia e rucola e philadelphia e erba cipollina....ottim<span style="font-size: small;">e</span> tutte le varianti! </span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Bresaola</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Philadelphia</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sedano</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Rucola</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Erba Cipollia </span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6FegaDkm8iMWF-_HheJtKQVwhHLYQ-6inqClskMRXPBnJjUXLGqvP9h3FMupkG76ij-Rn3-rYl1gtJZnGpoLid2bUqFQrXsNHKNsQn8JCVZrM33_ttA7YK8DoLTn1RAXSWy5IIlKLdQ4/s1600/CIMG0292+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6FegaDkm8iMWF-_HheJtKQVwhHLYQ-6inqClskMRXPBnJjUXLGqvP9h3FMupkG76ij-Rn3-rYl1gtJZnGpoLid2bUqFQrXsNHKNsQn8JCVZrM33_ttA7YK8DoLTn1RAXSWy5IIlKLdQ4/s200/CIMG0292+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqIHIAPBinPU3nWNO0WyG6rkiGTSOSuBlbrvxMDzC_eKRbicM_BrxT-MLQrtP5a-JuX_NNPuPM0U51j_m67k1sazEuKIRGLi31GcNAn2B87MKH4qsbDS5_crp2YSTLsu4nPOPUaYokff02/s1600/CIMG0291+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqIHIAPBinPU3nWNO0WyG6rkiGTSOSuBlbrvxMDzC_eKRbicM_BrxT-MLQrtP5a-JuX_NNPuPM0U51j_m67k1sazEuKIRGLi31GcNAn2B87MKH4qsbDS5_crp2YSTLsu4nPOPUaYokff02/s200/CIMG0291+(1).jpg" width="150" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Laviamo il sedano ed eliminiamo le parti filamentose, dopodichè lo riduciamo a pezzettini con una mezzaluna<span style="font-size: small;"> e m</span>escoliamo poi i pezzetti di sedano con il philadelphia aiutandoci con un cucchiaino.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Facciamo la stessa cosa con la rucola e l'erba cipollina creando così tre salsine diverse.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Prendiamo poi le fettine di bresaola e al centro mettiamo una salsina, arrotoliamo ed i nostri involtini sono pronti!</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQF7_qf2woROU9sTJ5VEHjJ5WmF7Jcvx1KGGZzpy7znKBqArTMZh2eN51ggnFg0E5FrqNS9fOtY4kL-qsASnEuQust-T83mjE_x2H4agzyWD0R6jwyJtjLWmQVrwIPVUG4fKbzX4Raqxe/s1600/IMG_0315+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="119" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQF7_qf2woROU9sTJ5VEHjJ5WmF7Jcvx1KGGZzpy7znKBqArTMZh2eN51ggnFg0E5FrqNS9fOtY4kL-qsASnEuQust-T83mjE_x2H4agzyWD0R6jwyJtjLWmQVrwIPVUG4fKbzX4Raqxe/s200/IMG_0315+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu2mYUHvNs394HmXpie3oyYigDf9Xez16lbVbMXrEqMMhV0ZCKqxkF4MmGlM3U2l1E5YmqB8KYafWVpHIWx7JqiBQvQ9fzyZZsB1-T_ImHX6tcLan2rwyKOb5LwxjY7yu__7hYeF7eQz2/s1600/CIMG0299+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu2mYUHvNs394HmXpie3oyYigDf9Xez16lbVbMXrEqMMhV0ZCKqxkF4MmGlM3U2l1E5YmqB8KYafWVpHIWx7JqiBQvQ9fzyZZsB1-T_ImHX6tcLan2rwyKOb5LwxjY7yu__7hYeF7eQz2/s200/CIMG0299+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Se le fettine di bresaola sono fin<span style="font-size: small;">i</span>, come nel mio caso, sarà meglio utilizzare due fettine per ogni involtino. </span></span><br />
<br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Se inoltre avanza della salsina, il mio consiglio è di utilizzarla per dei crostini.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Io ho utilizzato i fiori d'acqua Mulino Bianco (oppure michetti) e sono stati un ottimo stuzzichino! </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com2tag:blogger.com,1999:blog-2353729971833559069.post-33992811110548596022013-04-11T14:30:00.000+02:002013-04-11T14:30:02.943+02:00Cavatelli con Rucola e Patate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwr6tzVG0a5k_HJuST5fToHykXGVwheoprUn0zNryzdty23iDvgx8YnLP2Ybs77IYo_6-8FUK3PKTlXtcGyF2p82NMZw-QfUzcR75U37sJoom1G5SNmX5MgXixbdYvtK0X7NgkP3Ud-NQo/s1600/IMG_0244+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwr6tzVG0a5k_HJuST5fToHykXGVwheoprUn0zNryzdty23iDvgx8YnLP2Ybs77IYo_6-8FUK3PKTlXtcGyF2p82NMZw-QfUzcR75U37sJoom1G5SNmX5MgXixbdYvtK0X7NgkP3Ud-NQo/s320/IMG_0244+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">La nonna di Anthony ha fatto i cavatelli fatti in casa!!!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">I cavatelli sono un tipo di pasta tipica pugliese ed io li ho conditi con rucola, patate e pomodoro...ottima!</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Forse imparerò anche io, prima o poi, a fare questi tipi di pasta fatta in casa...anche se non credo che riuscirò mai a fare cavatelli ed orecchiette tutti uguali tra loro...quelli fatti da sua nonna sembrano fatti con lo stampino!!!</span></span><br />
<br />
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">300 gr Cavatelli</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">3 Patate</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">80-100 gr Rucola</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Passata di Pomodoro</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aglio, Olio Evo, Sale</span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRh3VTs-LWpS62DSC1kGEkQjWjl6zpfzw5yKy73R9OUcfzHZRTYV0rnC8Yiwf5SPwcXTuiS42qNtgDF8g96G1SqzwngE5prZF5VbTTAr6ybi_6TQfHf7X05LaEawbrSz2Qz6_INFQcrT-N/s1600/CIMG0270+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRh3VTs-LWpS62DSC1kGEkQjWjl6zpfzw5yKy73R9OUcfzHZRTYV0rnC8Yiwf5SPwcXTuiS42qNtgDF8g96G1SqzwngE5prZF5VbTTAr6ybi_6TQfHf7X05LaEawbrSz2Qz6_INFQcrT-N/s200/CIMG0270+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una casseruola facciamo soffriggere l'aglio ed aggiungiamo la salsa di pomodoro, saliamo e lasciamo cuocere per circa 20 minuti.</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdNq-HAqvTZj22LEDgDJXsYJKyXoBXlmRPSJNK6zRzilOP7_5sx2PoISJnTq5KB1UoTHn0J5gK0aGYRCGm_Awvvgg2eqjqbsUb8GaSngpL2MI7s1HEiVUfiyThEq4mc0FI4hlyZRAyKqH/s1600/CIMG0272+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdNq-HAqvTZj22LEDgDJXsYJKyXoBXlmRPSJNK6zRzilOP7_5sx2PoISJnTq5KB1UoTHn0J5gK0aGYRCGm_Awvvgg2eqjqbsUb8GaSngpL2MI7s1HEiVUfiyThEq4mc0FI4hlyZRAyKqH/s200/CIMG0272+(1).jpg" width="200" /></a><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">In una pentola mettiamo a lessare in acqua salata le patate tagliate a piccoli tocchetti.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Dopo circa 15 minuti o comunque quando saranno morbide tanto da poterle forare con una forchetta aggiungiamo la rucola e quando l'acqua riprenderà a bollire aggiungiamo anche i cavatelli.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">A cottura ultimata, scoliamo la pasta e condiamo con la salsa di pomodoro.</span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com2tag:blogger.com,1999:blog-2353729971833559069.post-56860485058367858162013-04-10T15:00:00.000+02:002013-04-10T15:00:04.382+02:00Risotto ai Carciofi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAEuuoxRceLYVU3nczH0ZsGwAxkDGwlqUP-KMO131n2IUW26j3ZZwp4MwQXZjg5Lh27fUzb4d94VnbzIIDXyNLGGRcXQpymDZtPrtb3GFauW9v9uQXC46JFMG3y00BPN8eCv-mNUPS87q/s1600/IMG_0280+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAEuuoxRceLYVU3nczH0ZsGwAxkDGwlqUP-KMO131n2IUW26j3ZZwp4MwQXZjg5Lh27fUzb4d94VnbzIIDXyNLGGRcXQpymDZtPrtb3GFauW9v9uQXC46JFMG3y00BPN8eCv-mNUPS87q/s320/IMG_0280+(1).jpg" width="320" /></a></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Il risotto ai carciofi è un primo piatto molto semplice da preparare e anche molto gustoso. </span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">I carciofi hanno un sapore piuttosto amarognolo che non sempre è apprezzato, ma il risotto piacerà anche ai bambini!</span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Io adoro il risotto ai carciofi, è uno dei primi piatti a base di riso che preferisco maggiormente, anche se cucinati in altro modo non sempre li mangio<span style="font-size: small;">.</span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">4 Carciofi (per 4 persone)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Riso (conti 2 pugni abbondanti di riso a testa)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Cipolla</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Brodo Vegetale</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Olio Evo, 1 noce di Burro, Sale</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> </span></span><u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">In una casseruola facciamo rosolare la cipolla nell'olio ed aggiungiamo i carciofi a pezzetti.</span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Facciamo insaporire bene rosolando per 5 minuti. Aggiungiamo poi il riso e lo facciamo insaporire per altri 5 minuti.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56qld-sL1TE57t16cz2hNnCeeu0nGlt9_YCavq54CyVZYFeGh_Zdj83lsh7hPQ9cw6ZEjGCGMQD5RFxwro3Xwnvt-P0FBJrAr7hQsgBLfF82gKQQRjfJxR-qVKLb_2rF777v75qikFkc3/s1600/CIMG0279+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56qld-sL1TE57t16cz2hNnCeeu0nGlt9_YCavq54CyVZYFeGh_Zdj83lsh7hPQ9cw6ZEjGCGMQD5RFxwro3Xwnvt-P0FBJrAr7hQsgBLfF82gKQQRjfJxR-qVKLb_2rF777v75qikFkc3/s200/CIMG0279+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqdqOsInln14iTaMkkBvcUryVA-W3NjCL6jhnRWPKVG0au82wNZ8qj-oErR-n5IVGb69cCfhTHPUNSFcB8hqWCaSJVJXTu4dfzbttmU_V7ZVrWFExaktGEwPUoG38xImT7FdJDQEcfiRI/s1600/CIMG0275+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqdqOsInln14iTaMkkBvcUryVA-W3NjCL6jhnRWPKVG0au82wNZ8qj-oErR-n5IVGb69cCfhTHPUNSFcB8hqWCaSJVJXTu4dfzbttmU_V7ZVrWFExaktGEwPUoG38xImT7FdJDQEcfiRI/s200/CIMG0275+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8B0QoKRuopkMJGE8XhexF7lkufBvCmhX48Wk-0zBrCxZE7JGqSlf15gaTV_L0A4qzNHRg0sYX8xrn7zC2e2WLU3xWhB6PCWYiQBkm0hs2DPwDqXbP9xVseC4mxMJ9qi69k0INAmu98Nu/s1600/CIMG0277+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8B0QoKRuopkMJGE8XhexF7lkufBvCmhX48Wk-0zBrCxZE7JGqSlf15gaTV_L0A4qzNHRg0sYX8xrn7zC2e2WLU3xWhB6PCWYiQBkm0hs2DPwDqXbP9xVseC4mxMJ9qi69k0INAmu98Nu/s200/CIMG0277+(1).jpg" width="200" /></a></div>
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Dopodichè aggiungiamo un mestolo di brodo alla volta fino a che il riso non si asciuga e proseguiamo così fino a cottura ultimata. (occorreranno circa 30-40 minuti). </span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">A fine cottura aggiustiamo di sale, aggiungiamo una noce di burro, amalgamiamo bene e serviamo. </span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com4tag:blogger.com,1999:blog-2353729971833559069.post-70527256138844480512013-04-09T14:30:00.000+02:002013-04-09T14:30:03.070+02:00La Rucola<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN15_gZ338TpDewYMRWXJEJ3wxv5Ta6ebbBNz8chC1MC-NRsgiC_yy-wwzBkuG0d3oQHSODylaKY_AmlMb9I6tnF8jSgDKwK3q6DPwHM8S6086i1daONi70WekZo8j9VVZjonuk0Ec84TX/s1600/CIMG0242+(2).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN15_gZ338TpDewYMRWXJEJ3wxv5Ta6ebbBNz8chC1MC-NRsgiC_yy-wwzBkuG0d3oQHSODylaKY_AmlMb9I6tnF8jSgDKwK3q6DPwHM8S6086i1daONi70WekZo8j9VVZjonuk0Ec84TX/s320/CIMG0242+(2).jpg" width="320" /></a></div>
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</o:shapelayout></xml><![endif]--><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">La <span>rucola</span> o rughetta è una pianta erbacea appartenente alla famiglia
delle <b>Crucifere</b>, <span> </span></span><span style="color: black;">originaria dell’area mediterranea e già
conosciuta dagli antichi romani, che la utilizzavano in cucina per le sue virtù
aromatiche ma anche per la preparazione di pozioni afrodisiache.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;"><b>COME SCEGLIERLA</b><br />
Ha un sapore piuttosto <strong>amarognolo e piccantino</strong> molto caratteristico. Oltre<strong><span style="font-weight: normal;"> alla rucola coltivata</span></strong>
possiamo trovare anche la <strong><span style="font-weight: normal;">rucola selvatica </span></strong>adatta
a qualsiasi tipo di terreno, tanto da poter crescere anche lungo i bordi delle
strade e nei campi incolti che ha un sapore più forte e amarognolo di quella
coltivata.</span><span style="color: black;"><br />
La <span>rucola</span> essendo molto
delicata, è possibile conservarla in frigorifero solo un paio di giorni.</span><span style="color: black;"></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<br /></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><b>UTILIZZO IN CUCINA</b></span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Le foglie di rucola fresche sono molto usate
in cucina sia per preparare insalate sia come condimento per la pasta. In
cucina, la <span>rucola</span>, si può
consumare sia cruda che cotta. Ottimo il pesto di rucola come variante del
classico pesto con il basilico, Ideale con con la bresaola, sulla pizza.</span></span><br />
<div class="twmatched" style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;"><span style="font-size: small;">
</span><br />
</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<b><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">PROPRIETA’ E BENEFICI</span></span></span></b></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="twunmatched" style="margin: 0cm 0cm 0.0001pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutdVUTCSNY6uzfovShvMT4dJPc3JrAfrEwFF6oU7n0GjDcG7DCAcCjW45dn80w5WaRUxHh0nH57QuhIQbRdno4kCvCWm6bY2Io_AM4fR8dtfANNvqLI9GsVc0tHNroyltFd2MU6Lpqno5/s1600/DSCF0203+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutdVUTCSNY6uzfovShvMT4dJPc3JrAfrEwFF6oU7n0GjDcG7DCAcCjW45dn80w5WaRUxHh0nH57QuhIQbRdno4kCvCWm6bY2Io_AM4fR8dtfANNvqLI9GsVc0tHNroyltFd2MU6Lpqno5/s200/DSCF0203+(1).jpg" width="200" /></a><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">La rucola fin dall’antichità è stata molto
apprezzata per le sue <strong><span style="font-weight: normal;">virtù medicinali</span></strong>
e benefiche.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="twunmatched" style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Ha un basso apporto calorico, circa 30 klcal per
100 gr.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">La
rucola </span><span style="color: black;">è composta per il 91 % da acqua,
da proteine, da carboidrati e per la restante parte da ceneri, fibre, grassi e
zuccheri; per quanto riguarda i minerali sono presenti in buona quantità <b>calcio e fosforo</b> ed a seguire troviamo
il <b>sodio</b>, lo <b>zinco</b>, il <b>ferro ed il
manganese</b>.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Grazie alla presenza di minerali
la rucola risulta un valido integratore in grado di apportare <b>benefici al sistema immunitario.</b></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Nella rucola sono presenti la <b>vitamina A, la vitamina C, alcune del
gruppo B, la E, la vitamina K e la vitamina J.</b></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Grazie alla presenza di Vitamina
C, può essere consumata per accelerare la guarigione per raffreddore e tosse.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-Vtf7v2yGG5x_OZTS-oydcFhPozh-qBtFA1loSDE9eKd2aPV-3RGJ9WvMzfCRjTnqxDh7XOfMM588g0owbV_vgJjWGJyrbnSBvwYP37IXU9t972qifNYXh36DkjjWLqJwv1YbOOeiU9S/s1600/IMG_0241+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-Vtf7v2yGG5x_OZTS-oydcFhPozh-qBtFA1loSDE9eKd2aPV-3RGJ9WvMzfCRjTnqxDh7XOfMM588g0owbV_vgJjWGJyrbnSBvwYP37IXU9t972qifNYXh36DkjjWLqJwv1YbOOeiU9S/s200/IMG_0241+(1).jpg" width="200" /></a><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;"><span> </span>Molto importante anche la presenza del </span><b><span style="color: black; text-decoration: none;">Beta-Carotene</span></b><span style="color: black;">, </span><span style="color: black;">un <b>antiossidante
naturale</b> che combatte i radicali liberi e gli agenti cancerogeni</span><span style="color: black;"> </span><span style="color: black;">intrappolando
le molecole che favoriscono lo sviluppo delle cellule tumorali</span><span style="color: black;">.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div class="twunmatched" style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;"><span> </span>La
rucola ha inoltre <b>proprietà depurative,
digestive, diuretiche, stimolanti e tonificanti</b>.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Poche
foglie crude di rucola stimola l'appetito e favorisce la digestione<strong><span style="font-weight: normal;"> aiutano i processi digestivi</span></strong>,
stimolando la secrezione dei succhi gastrici, e risultano utili anche per
combattere la presenza di gas nell’intestino.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
</span></span><div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;"><span> </span>Il suo sapore amarognolo è ottimo per
stimolare l’appetito, infatti la rucola è particolarmente indicata per gli
antipasti.</span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">Ma
la rucola, come gli </span><span style="color: black;">altri ortaggi</span><span style="color: black;"> che appartengono alla famiglia delle
Crucifere, è anche ricca di <strong>sulforafano</strong>, che secondo numerose ricerche
scientifiche inibisce <strong><span style="font-weight: normal;">lo sviluppo delle
cellule cancerose</span></strong>.<br />
</span><span style="color: black;"></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: black;">L'unico
aspetto negativo della rucola sono gli eventuali effetti </span><span style="color: black;">irritanti</span><span style="color: black;"> sul nostro organismo che ne potrebbe
derivare da un eccessivo consumo<span style="font-size: small;">.</span>
</span></span></span><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span></span></div>
Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com0tag:blogger.com,1999:blog-2353729971833559069.post-29700281074282227762013-04-08T14:00:00.000+02:002013-04-08T14:00:18.802+02:00Fettine all' aceto balsamico<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLhkD4J97PZFMkOqT2Ca5M4WwmbK9SSouQ6Eqh1D280Y99rJqxjT20aQ_gAPmoD08sa9QLaumgPOFM92wZBXbJ7SF3_tzUF3CKGgbV-2fMfvpd6F8r1Yx-nB93HMkXuJ8TTkzeiaCnpFV9/s1600/IMG_0241+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLhkD4J97PZFMkOqT2Ca5M4WwmbK9SSouQ6Eqh1D280Y99rJqxjT20aQ_gAPmoD08sa9QLaumgPOFM92wZBXbJ7SF3_tzUF3CKGgbV-2fMfvpd6F8r1Yx-nB93HMkXuJ8TTkzeiaCnpFV9/s320/IMG_0241+(1).jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Un secondo piatto da preparare in pochi minuti, una preparazione semplice che unisce alla carne il sapore deciso dell'aceto balsamico rendendo il piatto delizioso. </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br /></span></span>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ingredienti:</span></span></u><br />
<ul>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Fettine di Manzo (o altro)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Burro</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Farina</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Aceto Balsamico (4 cucchiai)</span></span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sale, Pepe </span></span></li>
</ul>
<u><span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Procedimento:</span></span></u><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Facciamo sciogliere il burro in una casseruola, aggiungiamo le fettine infarinate e facciamo rosolare, saliamo e pepiamo</span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw90qofmx8Iapz4Ycgq_q2HKqXRnZb2hhVKMvN2acDcGEivbC0OKZenVP7ZC5kEx0GPPV_CdkyFLnGMKVA5qkNmUhjapyeWLYPfhEZWOOFIDmZRx0NvZTXHBzsfvCdHULhmfBqwbfvAEJK/s1600/CIMG0268+(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw90qofmx8Iapz4Ycgq_q2HKqXRnZb2hhVKMvN2acDcGEivbC0OKZenVP7ZC5kEx0GPPV_CdkyFLnGMKVA5qkNmUhjapyeWLYPfhEZWOOFIDmZRx0NvZTXHBzsfvCdHULhmfBqwbfvAEJK/s200/CIMG0268+(1).jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAExZdK0-kGvEwvvpA8wKP-WD0QcAh8mJUtCSknF85MpRqnVrgMwKeokcqWEaPRsAYmnxkyP8NNfRd6Wn9FwVVS1YJAiOM5FYw_QU2tHmYcw5wWMC0YfmgrTbmT6pmEFsCMrLSE2jnw9AD/s1600/CIMG0263+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAExZdK0-kGvEwvvpA8wKP-WD0QcAh8mJUtCSknF85MpRqnVrgMwKeokcqWEaPRsAYmnxkyP8NNfRd6Wn9FwVVS1YJAiOM5FYw_QU2tHmYcw5wWMC0YfmgrTbmT6pmEFsCMrLSE2jnw9AD/s200/CIMG0263+(1).jpg" width="200" /></a></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">A metà cottura aggiungiamo due cucchiai di aceto balsamico e giriamo le fettine per farle insaporire.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">A fine cottura aggiungiamo il restante aceto balsamico e serviamo. </span></span>Anonymoushttp://www.blogger.com/profile/13654004883614612569noreply@blogger.com6